Brewing Coffee Important Steps To Follow | Waring CU-55 specification

BREWING COFFEE – IMPORTANT STEPS To FOLLOW

1.Remove cover and brew basket. Check to see that spigot is closed. Use cold, fresh tap water to fill coffee urn. DO NOT OVERFILL OR UNDERFILL. Fill according to marking on inside of urn for number of cups desired. Use cold tap water – the automatic brewing cycle is timed to begin with a cold water start.

NOTE: MINIMUM BREW VOLUME IS 25 CUPS.

2.Wet the coffee basket to help keep small particles of coffee from sifting through. Add desired amount of REGULAR or PERCOLATOR GRIND COFFEE to basket. Use bottom of measuring cup to smooth out the grounds so you have a flat, even surface. Place basket on the pump tube. The pump tube must be resting correctly in center well in order for the unit to brew properly.

NOTE: Ground coffee quantities are printed on the side of the brew basket and on the following page for added convenience. The number of cups is based on the use of a standard dry measuring cup.

3.Replace the urn cover and secure in position by turning cover clockwise.

4.Plug into standard household 120 volt AC wall outlet. To avoid unnecessary strain on the heating mechanism, PLUG IN COFFEE URN AFTER THE WATER AND COFFEE ARE ADDED.

5.When coffee brewing is complete, percolating will stop and the green indicator light will come on. The urn automatically switches to the “keep warm” setting to preserve fresh-tasting coffee at hot, ready-to-serve temperature.

7. Unplug urn when only 1 or 2 cups of coffee remain.

CU-55 specifications

The Waring CU-55 is a powerful and efficient commercial ice maker designed to meet the demands of restaurants, bars, and other food service establishments. This high-performance machine is ideal for businesses that require a steady supply of ice for beverages, food preservation, and other culinary needs.

One of the standout features of the Waring CU-55 is its capacity to produce up to 44 pounds of ice every 24 hours. This makes it a reliable choice for establishments that experience heavy foot traffic and need a continuous supply of ice. The machine produces crystal-clear, bullet-shaped ice cubes, which not only look appealing but also melt slowly, keeping drinks chilled without diluting them quickly.

The CU-55 utilizes an advanced air-cooled condenser system. This technology not only improves the energy efficiency of the machine but also ensures optimal cooling, which is critical for ice production. The unit operates quietly, making it suitable for environments where noise levels need to be minimized.

Another key feature of the Waring CU-55 is its compact design. Measuring just 17.5 inches wide, this ice maker can fit easily into tight spaces, making it ideal for bars, restaurants, and catering services where space is at a premium. Its sleek stainless steel exterior is not only durable but also easy to clean, ensuring hygiene and longevity.

Ease of use is another characteristic of the CU-55. The machine comes with a user-friendly control panel that allows operators to monitor production status and easily adjust settings. Its built-in alert system notifies users when the reservoir is empty or when the ice bin is full, preventing any disruption in ice-making operations.

Maintenance is simplified with the Waring CU-55 thanks to its removable ice bin and drain plug, which facilitate easy cleaning. The machine also features a water recycling system that maximizes efficiency and helps minimize waste, making it an environmentally friendly option.

In conclusion, the Waring CU-55 commercial ice maker is a robust, efficient, and user-friendly solution for businesses needing a reliable ice source. With its high production capacity, advanced technologies, and thoughtful design, it is well-suited for various commercial settings, ensuring that ice is always on hand for any beverage or culinary requirement.