Rival TO600 warranty Recipes, Cooking Time and Temperature Questions and Answers, Quiche Lorraine

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COOKING TIME AND TEMPERATURE (CONT.)

NOTE: The recipe guide is for suggestion only. Temperatures may vary depending on the size and consistency of the food. Frozen food will take longer to cook than thawed food.

QUESTIONS AND ANSWERS

Q Unit smokes during baking or broil function

A Initial start up operation may result in minimal smoke or smell (about 15 minutes). This is normal and due to the protective substance on the heating elements which protects them from salt effects during shipping.

Smoke in baking function often means the BAKE PAN or interior of oven is dirty. Clean per instructions.

Smoke almost always appears in broiling and is normal. Cut off excess fat prior to broiling to reduce smoking.

Stop using the appliance if smoke source is the power cord. Unplug immediately.

Q Toast is black and smoking or too light.

A Choose lighter or darker toast setting.

RECIPES

Water Chestnuts Wrapped in Bacon

This is an elegant hors d’euvres anytime of the year

2 cans whole water chestnuts, drained

1 cup soy sauce

1 cup brown sugar

1 lb. bacon

Soak water chestnuts in soy sauce several hours or overnight. Unwrap bacon and cut each strip into 2 to 3 pieces. Roll in brown sugar and wrap with bacon. Secure with toothpicks. Broil until bacon is crispy and serve immediately. Makes approximately 40 pieces.

Tomato, Basil and Garlic Sauce

1 whole bulb garlic, peeled

1

1/2 T. extra virgin olive oil

and coarsely chopped

1

28 ounce can plum tomatoes, chopped

1 T. sugar, salt and pepper

1 bunch fresh basil, torn

Salt and pepper to taste

 

 

Saute garlic in extra virgin olive oil for 2 minutes on medium heat until fragrant. Do not let garlic burn. Add chopped tomatoes and sugar and season with salt and pepper. Turn up heat and cook until sugar is dissolved and flavors are incorporated, 2-5 minutes. Remove from heat and season with salt and pepper and add in torn basil.

Quiche Lorraine

Serve with fresh fruit salad for a simple, elegant brunch.

1 recipe of pate brisee, blind baked

4 eggs

in 9 inch round quiche dish or

1 cup light cream

deep dish pie pan.

1 cup ham or pancetta, diced and sautéed

1 cup Gruyere, Jarlsberg or Swiss cheese

 

pinch freshly grated nutmeg

 

salt and pepper

 

Preheat toaster oven to 400° F. Beat eggs and add cream. Stir well to blend. Season with nutmeg, salt and pepper. Sprinkle ham and cheese on bottom of dish and pour egg custard on top. Cook in oven for approximately 45 minutes or until custard is set. Serves 8.

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Contents Slice Toaster Oven Broiler Owner’s Guide Important Safeguards Important SafeguardsKnow Your Toaster Oven and Broiler Safety InstructionsAdditional Important Preparing Your Toaster Oven and Broiler for USE Operating Instructions for ToastingOperating Instructions for Baking Baking on Two RacksOperating Instructions for Roasting Operating Instructions for Broiling / TOP BrownBroil Guide HOW to Clean Your Toaster Oven Roasting GuideOperating Instructions for Pizza Operating Instructions for Keep WarmCooking Time and Temperature Cooking Time and Temperature Questions and Answers RecipesWater Chestnuts Wrapped in Bacon Tomato, Basil and Garlic SauceBroiled Salmon with Lemon and Dill Honey Mustard Chicken with Spicy Pecan Cornflake CrustBroiled Salmon with Balsamic, Orange Glaze Cheesecake Roasted Turkey Breast with Aromatic VegetablesDeath By Chocolate Brownies Coconut Raspberry Bars Plum TorteGreat for breakfast or dessert

TO600 specifications

The Rival TO600 is a compact toaster oven designed to deliver reliable performance and versatility for everyday cooking needs. Combining functionality with an attractive design, this appliance stands out in any kitchen setting.

One of the main features of the Rival TO600 is its spacious interior, which can accommodate a 12-inch pizza or several slices of bread at once. This makes it an ideal choice for families or individuals looking to prepare multiple items simultaneously. The adjustable rack position allows for customizable cooking results, accommodating various dish sizes and types.

The Rival TO600 offers several cooking functions, including baking, broiling, and toasting. These options give users the flexibility to prepare a wide range of dishes, from baked casseroles to crispy toast. The temperature control dial provides precise settings, allowing for temperatures ranging from 200°F to 450°F. This precise control ensures that meals are cooked evenly and to the desired doneness.

Another notable characteristic of the Rival TO600 is its timer, which can be set for up to 30 minutes. This feature prevents overcooking and ensures that every meal is timed to perfection. Additionally, the included stay-on function allows for longer cooking times when necessary, which is particularly beneficial for certain recipes.

The exterior design of the Rival TO600 is both sleek and user-friendly. The easy-to-clean crumb tray catches any drippings or remnants from cooking, simplifying the cleaning process. The cool-touch handle ensures safe operation, preventing burns when opening the door. The durable construction of the toaster oven also guarantees longevity and reliable use.

Equipped with heating elements that distribute heat evenly throughout the oven, the Rival TO600 excels at producing consistent cooking results. Whether you're toasting breakfast bagels, baking a casserole, or reheating leftovers, this toaster oven is up to the task.

Energy efficiency is an important aspect of the Rival TO600 as well. By providing the ability to cook smaller meals without heating an entire conventional oven, it helps save time and energy. This feature is particularly appealing for those seeking to reduce their energy consumption while still enjoying home-cooked meals.

In summary, the Rival TO600 toaster oven is a versatile and efficient kitchen appliance packed with features that optimize the cooking experience. With its ample cooking space, multiple functions, and ease of use, it’s a valuable addition to any household looking to simplify meal preparation without sacrificing quality.