Rival CZF630 manual Frying Time and Temperature, Food Temp Time

FRYING TIME AND TEMPERATURE

The frying times in this chart are a guide and shouldbe adjustedto suit the different quantities or thickness of food and to suit your own taste.

Preheattime is 7-10 minutesfor fryer to reachdesiredtemperature (Ready light will cycle On/Off during frying as temperature fluctuates due to food load).

FOOD	TEMP.	TIME
	SETTING	(MINUTES)
Chicken Strips	375°F	5-8
Chicken Pieces, Bone-In	360°F	15-20
Fish, Battered, Fresh	340°F	8-10
French Fries, Frozen	375°F	3-5
Fritters	375°F	2-4
Onion Rings	375°F	3-5
Shrimp, Breaded	375°F	2-4

NOTE: Prepackaged frozencooked chickenmay cookfasterthan abovetime.

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