USING YOUR DEEP FRYER
NOTE: Never turn on the fryer with an empty Oil Reservoir. Always use your fryer on a flat, heat resistantsurface.
1. Attach magnetic end of SureRELEASE™cord assembly |
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directly to the fryer. (See Fig. 1) This should be done |
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prior to plugging the cord into the wall outlet. The |
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magnetic end of the cord is designed only to go on |
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one way. Be sure the side stating “THIS SIDE UP” is | Figure 1 |
facing up. |
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2.Open Lid by pressing the Open Lid button.
3.Remove FryingBasketby pullingbaskethandleupandoutofthedeepfryer.
4.Make sure the Oil Reservoir is seated in place. Pour cookingoil into Oil Reservoir until it reaches between “MIN” and “MAX” marks inside reservoir.DO NOT OVEROR UNDER FILL.
5.Replace Frying Basket and close Lid. Slide the lock tab on the handleto lower basket into oil.
6.Make sure that the fryer is OFF,then insertplug into 120 volt AC outlet.
7.To turn the fryer on, slide the TemperatureControl Lever to desired cooking temperature.
8.Turn Timer Control Knob to ON position. The Power Indicator Light will illuminate.
9.The Ready Indicator Light will illuminate when the set temperatureis reached. Raisethe Frying Basket by liftingthe handle(to the horizontal position) and drain excess grease. Press the Open Lid buttonand then remove the Frying Basket and place on a paper towel.
10.Place food inside Frying Basket. Do not fry too many pieces at one time. Overloading will lower the oil temperature, causing food to absorb too much oil and cook improperly. For best results with frozen foods, reduce the quantity of food.
NOTE: Do not add water or wet foods to hot oil. Even small amounts of water may cause splattering. Remove any excess ice crystals on frozen foods before placing in Frying Basket.
11.Replace Frying Basket and then close the Lid. Slide the lock tab on the basket handle to release and lower the Frying Basket into the oil.