Note
To whip cream optimally, it should be well chilled before being whipped (max 8°C / refrigerator temperature). For 100ml of cream we recommend a whipping time of 30 seconds at normal speed.
For 200 ml of cream we recommend a whipping time of 30 - 50 seconds at normal speed.
Due to various factors, for example the fat content of the cream or the outdoor temperature, the whipping time can however vary! Observe the cream whilst whipping it and adjust the processing time to your requirements.
Attention!
Do not clean the motor block 2 in the
➩Unplug the power cable from the socket.
➩Clean the motor block 2 and the blade holder 5 with the blade 7 by using a well
➩Clean the bowl 6, the whisk attachment 0, the lid 4 and the appliance base 9 under running water and use a
➩Alternatively, you can wash all components, EXCEPT the motor block 2, in the
Cleaning
Risk of electric shock!
Always remove the plug from the power socket before cleaning the universal food processor. Under no circumstances may the appliance be immersed in water or held under running water during cleaning.
Risk of personal injury!
To avoid injuries, exercise caution when handling the extremely sharp blade 7. Reassemble the univer- sal food processor after using and cleaning it so that you do not injure yourself on the exposed blade 7. Keep the blade 7 out of the reach of children.
Troubleshooting
Symptom:
The Universal Food Processor will not switch itself on.
Possible cause and remedy:
•A domestic electrical fuse is defect.
Check the fuses and replace them if necessary.
•The power socket is defective. Try another power socket.
•The universal food processor is possibly defecti- ve. Check the power cable and the power plug for damages. Arrange for the Universal Food Processor to be checked by specialists.
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