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NOTICE
►You can also use espresso pads for the preparation of espresso. Use only espresso pads that correspond to the ESE standard.
The ESE standard is a system accepted by the leading manufacturers of espresso pads, which makes possible the simple and clean preparation of espresso.
►Heat the appliance up as previously described.
►Place the small espresso sieve 0 for one espresso in the sieve carrier w (one Pad) or the large espresso sieve q for two espressos (two Pads).
►Place the pad (pads) centrally in the espresso sieve 0 q. Take note of the instructions given on the packaging of the espresso pads.
►Insert the sieve carrier w with the espresso sieve 0 q and Pad as described in the chapter "Preparing Espresso".
►Now continue as described in the chapter "Preparing espresso".
Preparing Cappuccino
WARNING
Be careful when working with steam for the milk foam produc- tion!
The hot steam or hot splashes can lead to injuries!
►Always operate the steam regulation knob 2 slowly.
1)Fill a container for frothing (preferably made of stainless steel) to third with cold milk.
2)Ensure that the steam regulation knob 2 is closed (turn it as far as it will go in the direction
3)Push the milk foamer z out to the side. Thereby, take hold of it only by the grip u.
4)Turn the rotary switch 5 to the position “
”. Wait until the green
5)Hold an empty container under the milk frother z. Slowly turn the steam control knob 2 in the direction “+”. Condensed water/spray comes from the nozzle. Thus, the nozzle and the water circulation inside the appliance is cleaned.
12 | Espresso Machine |