WARNING: To avoid burns and reduce the risk of personal injury, use extreme caution when carrying the hot pot containing hot liquids. Do not pour in the direction of people or over people.
•The hot pot can be used for heating water, milk, soups, and
1. | Remove cover by gripping the center of cover and lifting |
| off of the hot pot. |
2. | Fill hot pot with liquid or food desired. Be careful not to |
Parts and Features
1.Cover
2.Control Knob
Warm 
Boil
exceed the 32 ounces MAX FILL line. |
WARNING: If the hot pot is overfilled, there is a risk that |
hot liquid may spit out of the spout. |
3. Place hot pot on a dry, level surface. Firmly attach |
cover when heating liquids. When heating creamy soups |
and |
occasionally during heating. |
WARNING: THE HOT POT AND ACCUMULATED STEAM |
WILL BE HOT. OPEN COVER CAREFULLY TO LET |
STEAM ESCAPE SAFELY. |
4. Plug hot pot into the outlet. As soon as hot pot is plugged |
in, the unit is on. Set control knob to |
desired setting.
Warm 
Boil
Using Your Hot Pot
BEFORE FIRST USE: Rinse out hot pot with warm, soapy water, then rinse with clean, hot water.
NOTES:
•The hot pot has a heat control that ranges from WARM to BOIL. The heat control can be set between warm and boil to achieve desired cooking temperature depending on liquid or food being used.
5.When desired temperature is reached, the control knob may be reduced to the WARM
|
| setting to keep liquid or food warm |
Warm | Boil | for serving. |
|
6.When pouring liquids out of spout, make sure cover is firmly attached. Cover may be removed to ladle out the food.
4 | 5 |