Oster FPSTMC3321 Care & cleaning, Whisking, This appliance should be cleaned after every use

FOOD	SETTING	QTY	TIME
Nuts, coarse chop	LO	1 1/3 cup	10 seconds
Fresh herbs, coarse chop	LO	1 loosely packed cup	1 minute
Nuts, fine chop	HI	1 1/3 cup	15 seconds
Hard cheeses	HI	110–170 grams (4-6 oz.)	1 minute
Garlic Cloves	HI	1 cup cloves, peeled	20 seconds
Chocolate	HI	1 cup,1/2 inch pieces	30 seconds
Onion	HI	1 cup, coarsely chopped	20 seconds
Sun-dried tomatoes in oil	HI	1 cup	30 seconds

Whisking

1For whisking certain food products such as whipped cream, egg whites, sauces, etc., carefully remove the chopping blade from the bowl by grasping from the stem. Insert the whisk attachment into the unit by turning clockwise until completely secured. Place food product to be whisked into the bowl.

NOTE: When whisking certain foods like egg whites, please allow

room in the bowl for fluffing and aeration. Example: for egg whites the maximum number of eggs that can be whisked at a time is 4–5 depending on the size of the eggs. Please experiment for best results.

2Place the lid on the bowl and turn to lock into place.

3Plug the cord into an outlet. Press and hold either the HI or LO Pulse button for 5–10 seconds and then release; the motor will stop. Repeat until desired stage of consistency is achieved. Check frequently to prevent over-mixing.

NOTE: Add ingredients such as oil, dressings and sauces to the bowl without removing the lid. To add ingredients, pour through the drizzle hole found on the lid.

4 When finished whisking, allow whisk attachment to stop completely before removing contents.

5Remove the lid and carefully remove the whisk attachment from the bowl. Remove the bowl from the base and empty the processed food.

NOTE: The mini chopper comes with a spatula to easily empty contents from the inside of the bowl.

NOTE: Do not use bowl for storing food.

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care & cleaning

This appliance should be cleaned after every use.

1Unplug the 3-cup chopper when not in use and before cleaning. Never immerse the base, plug or cord in water or other liquids. Allow the chopping blade to stop rotating before disassembling.

2Wash the bowl, lid, whisk, spatula and chopping blade in warm soapy water. Rinse and dry thoroughly.

NOTE: Lid, bowl, blade, whisk and spatula can be placed in the dishwasher.

CAUTION: Blades are sharp! Handle with care.

3To clean the base, wipe the exterior with a damp cloth or sponge. Dry thoroughly with a soft cloth.

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