Oster 3-Cup Chopper With Accessories Recipes, Chipotle Mayonnaise, Tapenade, Avocado-Edamame Dip

Recipes

Chipotle Mayonnaise

This flavored mayonnaise adds zing to hamburgers, veggie burgers and grilled fish. It’s also great as a dipping sauce with crab cakes or as a sandwich spread for turkey wraps.

1 tablespoon fresh lime juice	1 Chipotle pepper from
1 cup mayonnaise	can of Chipotle peppers
Salt to taste	in Adobo sauce

Process pepper and lime juice in 3-Cup Chopper until well chopped. Add mayonnaise and process until combined. Add salt to taste and process again to mix. Keep covered in refrigerator for up to one week.

Makes about 1 cup

Tapenade

Serve this pungent and salty spread on crusty baguette slices or with vegetable crudités. Make extra to use on sandwiches.

1 cup Kalamata olives, pitted	1 tablespoon
3 garlic cloves, peeled	fresh lemon juice
30 grams (1 ounce)	1 teaspoon fresh thyme
anchovies	1 teaspoon fresh rosemary
2 tablespoons capers	1 teaspoon fresh oregano
1 teaspoon lemon rind,	2 tablespoons extra virgin
grated	olive oil

Place all the ingredients in the 3-Cup Chopper bowl and process until the mixture forms a coarse paste. Refrigerate for up to one week.

Avocado-Edamame Dip

Frozen shelled green soybeans, edamame, can be found in most supermarkets, usually in the natural food section.

Grilled Herb Crusted Salmon

1/3 cup fresh cilantro	1 tablespoon
1/3 cup fresh oregano	fresh lemon juice
1 garlic clove, peeled	1/4 teaspoon salt
1/4 cup green onion, sliced	1/8 teaspoon pepper

1 medium ripe avocado, peeled

1 cup cooked,

shelled green soybeans 1/4 cup sliced scallions 1/4 cup mayonnaise

2tablespoons lemon juice

Hot sauce, to taste

Salt and pepper to taste

2 (170–gram/6–ounce) salmon fillets 2 teaspoons olive oil

Combine the first 8 ingredients (excluding olive oil) in 3-Cup Chopper bowl and process until well mixed and finely chopped. Brush salmon fillets on both sides with the herb mixture. Grill salmon over medium-hot coals for 10 minutes or until fish flakes easily when tested with a fork.

Serves 2

Process the avocado and soybeans in the 3-Cup Chopper on HI for about 7 seconds or until finely chopped. Add remaining ingredients and process until smooth.

Makes about 2 cups.

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