Presto Kitchen Utensil manual Care and Cleaning, Homemade Pizza, Homestyle seasoning packet

Can I use my Pizzazz Pizza Oven to reheat pizza or to cook other foods besides pizza?

Such use is not recommended. The product was designed for cooking whole (7- to 12-inch) pizzas. Reheating less than a whole pizza or cooking other foods will not cover the baking pan the way a whole pizza does. As a result, the pan’s finish may be damaged.

Care and Cleaning

1.Always remove baking pan from unit when baking is completed.

2.Unplug pizza oven from outlet and allow entire unit to cool completely before cleaning.

3.Wash the nonstick baking pan in warm sudsy water, rinse, and dry.

4.Occasionally, wipe the exterior of the pizza oven with a damp cloth and dry thoroughly. Never immerse the pizza oven, except the baking pan, in water or other liquid. Do not wash in the dishwasher.

5.If necessary, the outer rim of the element trays may be cleaned with a nylon mesh pad to remove any food residue. Do not use steel wool scouring pads or abrasive kitchen cleansers on any part of the pizza oven.

Try this quick and easy recipe with your favorite toppings for a pizza with great homemade taste.

Homemade Pizza

1	loaf of frozen bread dough, thawed OR		1⁄2	cup of favorite toppings (see
	1⁄2	(12 ounces) of Homestyle Pizza		suggestions below)
	Dough Mix*. Prepare as directed.		1	cup shredded part-skim milk
1⁄2	cup commercial pizza sauce OR			mozzarella cheese
	1⁄2	cup tomato puree mixed with
	1⁄2	Homestyle seasoning packet.

Form bread loaf or Homestyle pizza dough into a ball; place ball in center of baking pan and roll or stretch dough to a 10 to 12-inch circle.‡ Lightly prick dough with fork. Spread pizza sauce evenly over dough. Place toppings evenly over sauce; sprinkle with mozzarella cheese. Place loaded baking pan on pizza oven and bake using the DUAL setting for 11 to 13 minutes or until cheese is melted and bubbling. If you prefer a crisp crust and have a large amount of toppings, it may be desirable to use the LOWER setting for 4 to 6 minutes before switching to DUAL for 11 to 13 minutes.

*Makes two 12-inch pizzas. Second piece of dough may be frozen for future use.

‡To make baking pan more stable for rolling or stretching dough, place a kitchen towel under baking pan.

Suggestions for Pizza Toppings:

spicy sausage/onions/black olives spicy chicken/yellow and red pepper Canadian bacon/pineapple squash/sun-dried tomatoes pepperoni/mushrooms ham/sauerkraut spinach/onions/garlic

artichoke hearts/tomatoes

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