Pollo a La Cazadora

Recetas

2 cucharadas de aceite vegetal	1⁄3 taza de pimiento verde
3 a 4 piezas de pollo	1 lata (4 onzas) de champiñones
(muslo, pierna, o pechugas en mitades)	en rodajas escurridos
1⁄3 taza de cebolla picada	1 cucharadita de aderezo italiano
1 hoja de laurel	Sal y pimienta negra molida al gusto
1 diente de ajo, picado	Espagueti caliente cocinado u
1 lata (14 ½ onzas) de tomates	otra pasta
y picados pelados

Fije la temperatura del sartén en 350° F. Agregue el aceite. Coloque las piezas de pollo, con la piel sobre el sartén. Cocine el pollo hasta que esté dorado en el primer lado, unos 5 minutos. Voltee el pollo. Agregue la cebolla y el ajo alrededor del pollo. Cocine por 3 minutos, o hasta que la cebolla esté cocinada pero no dorada. Reduzca la temperatura a “WARM” (tibio). Agregue los ingredientes restantes, excepto el espagueti. Cubra y cocine por 30 a 40 minutos, o hasta que el pollo esté cocinado. Revuelva la salsa y vierta sobre el pollo ocasionalmente. Sirva el pollo y la salsa sobre el espagueti u otra pasta

Recetas

Salteado De Carne Y Brócoli

½ a ¾-lb. de punta de res o lomo	¼ cucharadita de azúcar
1 diente de ajo, picado	Sal al gusto
Una pizca de jengibre molido	2 cucharadas de aceite de
2 cucharadas de salsa soya, dividida	ajonjolí o maní
2 cucharadas de jerez seco, dividido	¾ taza de ramitos de brócoli
½ taza de caldo de carne	1 a 2 zanahorias medianas,
½ cebolla, en trozos delgados	en rodajas al sesgo
1½ cucharadita de maicena	Arroz cocinado caliente

Corte la carne en rodajas bien delgadas y coloque en un tazón de vidrio. (Congele parcialmente la carne por 30 a 60 minutos para que sea más fácil de cortar.) Agregue ajo, jengibre, 1 cucharada de salsa soya y 1 cucharada de jerez. Vierta por encima para cubrir. Deje que la carne repose a temperatura ambiente por 30 minutos.

Combine la salsa soya restante y el jerez con el caldo, la maicena, el azúcar y la sal, coloque a un lado. Fije la temperatura del sartén en 350° F. Agregue aceite y caliente por 1 minuto. Escurra la carne, deseche el adobo y agregue la carne al sartén. Sofría por 7 a 9 minutos o hasta que la carne esté cocinada. Saque la carne y mantenga tibia. Agregue los vegetales. Cubra y cocine por 3 minutos o hasta que los vegetales estén crujientes y suaves. Revuelva a la mitad de la cocción. Reduzca la temperatura a 250° F. Agregue la carne y mezcle con los vegetales. Agregue la mezcla del caldo y revuelva, luego vierta sobre la carne y los vegetales. Caliente, revolviendo hasta que el caldo esté caliente y espeso. Sirva sobre el arroz.

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Electric Skillet, SPR-120710-869 specifications

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Recetas