Oster 135659, FPSTFN7700 Fried Strawberries, Honey-Almond Cream, Strawberry Sauce, Peach Sauce

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Fried Strawberries

1 pound fresh strawberries

1⁄2 cup milk

1 cup flour

1 tablespoon oil

2 teaspoons sugar

2 3⁄4 cups vegetable oil

2 eggs, beaten

 

Wash and stem strawberries; set aside. In a medium bowl, combine flour and sugar. In another bowl, combine eggs, milk and 1 tbsp. of oil. Add to flour mixture; stir until smooth. Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 375°F and heat until light goes out.

For serving, spear a berry, dip into batter and gently place in oil. Cook 1 minute or until lightly browned. Serve with Honey-Almond Cream (see below).

Honey-Almond Cream

4 ounces soft cream cheese

1 tablespoon honey

1 tablespoon sugar

1/8 teaspoon almond extract

In a small bowl, combine all ingredients and stir until well blended. Serve as a dip with Fried Strawberries. Yield: 1 cup

Strawberry Sauce

2 10-ounce packages frozen,

1 tablespoon cornstarch

sliced strawberries, thawed,

2 tablespoons sugar

juice reserved

 

Reserve 3⁄4 cup juice from strawberries. Set strawberries aside. Pour juice into Fondue Pot. Combine cornstarch and sugar. Add to juice in Fondue Pot.

Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Stir in strawberries. Reduce heat to Warm.

Serve with fruit pieces, pound or angel food cake. Yield 1 3⁄4 cups

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Peach Sauce

1 16-ounce can peach

1⁄4

teaspoon cinnamon

halves in heavy syrup

1⁄2

teaspoon vanilla

1 teaspoon cornstarch

 

 

In blender container, combine undrained peaches, cornstarch and cinnamon. Cover and blend until smooth. Pour into Fondue Pot. Turn temperature dial to 200°F. Cook, stirring constantly until bubbly. Reduce heat to Warm. Serve over ice cream or angel food cake. Yield 1 1⁄2 cups

Vanilla-Orange Cream

2 10-ounce packages

1⁄2 cup whipping cream

vanilla chips

1 tablespoon orange liqueur

Place vanilla chips and whipping cream in Fondue Pot. Turn temperature dial to Warm. Stir constantly until chips are melted. Add liqueur.

Serve with pieces of fruit or cake. Yield 2 1⁄2 cups

Pot Roast Gravy

1⁄4 cup cold water

1⁄4

teaspoon salt

2­ tablespoons all-purpose flour

1⁄4

teaspoon pepper

1 cup broth from pot roast

 

 

Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth. Turn temperature dial to 200°F. Cook, stirring constantly until thickened. Yield 1 1⁄4 cups

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Fondue Pot_IB.indd 18-19

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Contents Stainless Steel Electric Fondue Pot Important Safeguards Use only model MDTCP-1 Temperature Control ProbePreparing your Fondue for use Learning about your fondue potHOW To HOW TO USE Your FondueInto the wall outlet. The magnetic HOW TO USE Your Fondue with oilCups of oil Important Points Ideas for UseCare & Cleaning Questions?Marinated Pork Fondue Fondue BourguignonneSpicy Chile Sauce Oriental Beef Broth FondueSeafood Fondue Nippy FranksTempura Horseradish SauceMexican Cheese Dip Swiss Cheese FondueHearty Fondue Choco-Scotch FondueStrawberry Sauce Fried StrawberriesHoney-Almond Cream Peach SauceBasic White Sauce Variations Basic White SauceThin Medium Thick What are the limits on JCS’s Liability? How to Obtain Warranty Service U.S.ACanada Precauciones Importantes Preparación de la olla para el uso InstruccionesCómo Usar la olla para fondue Sobre una superficie plana, seca Cómo Usar la olla para fondue con aceiteEn la protección para sonda de Puntos importantes Ideas para el usoCuidado y limpieza ¿Tiene alguna pregunta?Salsa de chile picante RecetasFondue de puerco marinado Fondue oriental de caldo de vacaSalsa de rábano picante Bocados de salchichaFondue de frutos de mar Alimentos sugeridos para el tempuraFondue de queso gruyere Crema de queso mexicana Queso fritoFondue suculenta Fondue de chocolate y dulce de lecheCrema de miel y almendras Fondue de postre de chocolateFresas fritas Salsa de fresasSalsa blanca básica Crema de naranja a la vainillaSalsa de carne a la cacerola Variaciones de la salsa blanca básicaNotas ¿Cuál es el límite de responsabilidad de JCS? En Canadá

FPSTFN7700, 135659 specifications

The Oster 135659 FPSTFN7700 is an innovative kitchen appliance that embodies efficiency and versatility, making it a valuable addition to any home chef’s arsenal. This food processor is designed with a range of features and technologies that revolutionize meal preparation and streamline cooking processes.

One of the standout characteristics of the Oster 135659 is its powerful motor, which provides ample strength to handle a variety of food processing tasks, from chopping and slicing to blending and mixing. With multiple speed settings and a pulse function, users have complete control over their food’s texture, whether they’re preparing a smooth puree or a chunky salsa.

The design of the FPSTFN7700 is also noteworthy. It features a user-friendly interface that allows for easy operation. The large, BPA-free bowl has a generous capacity, accommodating a wide range of ingredients, making it ideal for preparing meals for family gatherings or meal prepping for the week. The bowl is also designed for easy pouring, reducing the likelihood of spills during transfers.

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Safety is a top priority in the design of the FPSTFN7700, featuring a safety lock mechanism that prevents operation while the lid is not securely fastened. This thoughtful feature provides peace of mind while using the appliance, particularly in busy kitchens.

Moreover, the sleek and modern aesthetic of the Oster 135659 ensures that it fits seamlessly into any kitchen décor. With a compact footprint, it can easily be stored in cabinets or left on the countertop for easy access.

In summary, the Oster 135659 FPSTFN7700 is a high-performance food processor that combines powerful functionality with user-friendly features. Its versatility, safety, and design make it an essential tool for anyone looking to elevate their cooking experience, save time, and enhance food preparation efficiency. Whether you are a novice cook or a seasoned chef, this appliance can help transform your culinary creativity.
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