Oster 135659 HOW TO USE Your Fondue with oil, Into the wall outlet. The magnetic, Cups of oil

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4Preheat if necessary (follow directions in recipe being used). Turn TEMPERATURE PROBE DIAL to desired

temperature. INDICATOR LIGHT will go off when selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated.

5Use the FONDUE FORKS to spear foods for cooking or dipping. Be careful not to scratch the non-stick surface when placing FORKS in FONDUE POT.

NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden utensils to prevent damage to non-stick surface.

6After cooking or serving, turn TEMPERATURE PROBE DIAL to OFF. Unplug cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE.

HOW TO USE Your Fondue with oil

caution: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present.

1Be sure FONDUE POT is completely dry before filling with oil.

2Place FONDUE POT on a flat,

dry, heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking. Attach temperature probe/controller to the Temperature Probe Guard (see figure A).

Attach magnetic end of cord

Figure A

 

assembly to the temperature probe

socket (see figure B). This should be

done prior to plugging the cord

 

into the wall outlet. The magnetic

end of the cord is designed to only go

on one way. Be sure the side stating

“THIS SIDE UP” is facing up.

 

3 Fill FONDUE with 2 3⁄4 cups of

Figure B

vegetable oil.

 

NOTE: Do not use more than 2 3⁄4

cups of oil.

Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil.

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www.oster.com

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Contents Stainless Steel Electric Fondue Pot Important Safeguards Use only model MDTCP-1 Temperature Control ProbeLearning about your fondue pot HOW ToPreparing your Fondue for use HOW TO USE Your FondueInto the wall outlet. The magnetic HOW TO USE Your Fondue with oilCups of oil Important Points Ideas for UseCare & Cleaning Questions?Fondue Bourguignonne Spicy Chile SauceMarinated Pork Fondue Oriental Beef Broth FondueNippy Franks TempuraSeafood Fondue Horseradish SauceSwiss Cheese Fondue Hearty FondueMexican Cheese Dip Choco-Scotch FondueFried Strawberries Honey-Almond CreamStrawberry Sauce Peach SauceBasic White Sauce Variations Basic White SauceThin Medium Thick What are the limits on JCS’s Liability? How to Obtain Warranty Service U.S.ACanada Precauciones Importantes Preparación de la olla para el uso InstruccionesCómo Usar la olla para fondue Sobre una superficie plana, seca Cómo Usar la olla para fondue con aceiteEn la protección para sonda de Puntos importantes Ideas para el usoCuidado y limpieza ¿Tiene alguna pregunta?Recetas Fondue de puerco marinadoSalsa de chile picante Fondue oriental de caldo de vacaBocados de salchicha Fondue de frutos de marSalsa de rábano picante Alimentos sugeridos para el tempuraQueso frito Fondue suculentaFondue de queso gruyere Crema de queso mexicana Fondue de chocolate y dulce de lecheFondue de postre de chocolate Fresas fritasCrema de miel y almendras Salsa de fresasCrema de naranja a la vainilla Salsa de carne a la cacerolaSalsa blanca básica Variaciones de la salsa blanca básicaNotas ¿Cuál es el límite de responsabilidad de JCS? En Canadá

FPSTFN7700, 135659 specifications

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In summary, the Oster 135659 FPSTFN7700 is a high-performance food processor that combines powerful functionality with user-friendly features. Its versatility, safety, and design make it an essential tool for anyone looking to elevate their cooking experience, save time, and enhance food preparation efficiency. Whether you are a novice cook or a seasoned chef, this appliance can help transform your culinary creativity.