Oster FPSTFN7700, 135659 warranty Fondue Bourguignonne, Spicy Chile Sauce, Marinated Pork Fondue

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Recipes

Fondue Bourguignonne

1/3 to 1⁄2 pound beef sirloin

2 3⁄4 cups vegetable oil

or tenderloin per person

 

Trim excess fat from meat and cut into 1-inch cubes. Let stand at room temperature 30 minutes. Blot dry with a paper towel.

Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear one cube and gently place in hot oil. Cook until browned and to desired doneness: 1 minute for rare, 2 minutes for medium, 3 minutes for well done. Serve with Spicy Chile Sauce (see below) or sauce of your choice.

Spicy Chile Sauce

3⁄4 cup chili sauce

2 teaspoons tarragon vinegar

3 tablespoons chopped onion

1 teaspoon brown sugar

3 tablespoons lemon juice

Dash hot pepper sauce

2 teaspoons oil

1⁄4

teaspoon dry mustard

2 cloves garlic, mashed

1⁄4

teaspoon salt

Combine all ingredients in a small saucepan. Heat to boiling. Reduce heat; simmer about 5 minutes. Serve at room temperature. Yield: 1 1⁄4 cups

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Marinated Pork Fondue

3⁄4 cup vegetable oil

1 clove garlic, minced

3 tablespoons lemon juice

1⁄2 teaspoon salt

1

1⁄2 tablespoons

1⁄2 teaspoon chili powder

 

A1 Worcestershire® sauce

1⁄2 teaspoon dry mustard

1

1⁄2 tablespoons

2 to 3 pound pork roast

 

tarragon vinegar

or tenderloin

1 tablespoon sugar

2 3⁄4 cups vegetable oil

In a bowl, combine all ingredients except roast and 2 3⁄4 cups oil. Trim excess fat from pork and cut into 1-inch cubes. Place pork cubes in a glass or plastic container. Pour marinade over cubes. Cover; refrigerate and allow to marinate at least 3 hours or overnight. Thirty minutes before serving, drain pork cubes and blot dry.

Pour 2 3⁄4 cups oil into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and heat until light goes out.

For serving, spear a cube and gently place in hot oil. Cook until browned and cooked through (about 2 minutes).

Oriental Beef Broth Fondue

1/3 to 1⁄2

pound beef sirloin or

3 green onions, sliced

 

flank steak per person

1⁄2

teaspoon chili powder

1 14 1⁄2-ounce can beef broth

1 clove garlic, minced

1⁄4

cup

soy sauce

1⁄2

teaspoon ground ginger

1⁄4

cup

sherry

 

 

Slice beef thinly into bite-size pieces. Let stand at room temperature 30 minutes. Blot dry with paper towel before serving.

Combine remaining ingredients and pour into Fondue Pot. Place fork holder on pot. Turn temperature dial to 350°F and bring to a boil.

For serving, spear a slice of beef and place in boiling liquid. Cook

2 to 3 minutes or to desired doneness. Note: Do not use more than 8 fondue forks in broth at one time.

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Fondue Pot_IB.indd 12-13

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Contents Stainless Steel Electric Fondue Pot Use only model MDTCP-1 Temperature Control Probe Important SafeguardsHOW TO USE Your Fondue Learning about your fondue potHOW To Preparing your Fondue for useInto the wall outlet. The magnetic HOW TO USE Your Fondue with oilCups of oil Ideas for Use Important PointsQuestions? Care & CleaningOriental Beef Broth Fondue Fondue BourguignonneSpicy Chile Sauce Marinated Pork FondueHorseradish Sauce Nippy FranksTempura Seafood FondueChoco-Scotch Fondue Swiss Cheese FondueHearty Fondue Mexican Cheese DipPeach Sauce Fried StrawberriesHoney-Almond Cream Strawberry SauceBasic White Sauce Variations Basic White SauceThin Medium Thick What are the limits on JCS’s Liability? How to Obtain Warranty Service U.S.ACanada Precauciones Importantes Preparación de la olla para el uso InstruccionesCómo Usar la olla para fondue Sobre una superficie plana, seca Cómo Usar la olla para fondue con aceiteEn la protección para sonda de Ideas para el uso Puntos importantes¿Tiene alguna pregunta? Cuidado y limpiezaFondue oriental de caldo de vaca RecetasFondue de puerco marinado Salsa de chile picanteAlimentos sugeridos para el tempura Bocados de salchichaFondue de frutos de mar Salsa de rábano picanteFondue de chocolate y dulce de leche Queso fritoFondue suculenta Fondue de queso gruyere Crema de queso mexicanaSalsa de fresas Fondue de postre de chocolateFresas fritas Crema de miel y almendrasVariaciones de la salsa blanca básica Crema de naranja a la vainillaSalsa de carne a la cacerola Salsa blanca básicaNotas En Canadá ¿Cuál es el límite de responsabilidad de JCS?

FPSTFN7700, 135659 specifications

The Oster 135659 FPSTFN7700 is an innovative kitchen appliance that embodies efficiency and versatility, making it a valuable addition to any home chef’s arsenal. This food processor is designed with a range of features and technologies that revolutionize meal preparation and streamline cooking processes.

One of the standout characteristics of the Oster 135659 is its powerful motor, which provides ample strength to handle a variety of food processing tasks, from chopping and slicing to blending and mixing. With multiple speed settings and a pulse function, users have complete control over their food’s texture, whether they’re preparing a smooth puree or a chunky salsa.

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Safety is a top priority in the design of the FPSTFN7700, featuring a safety lock mechanism that prevents operation while the lid is not securely fastened. This thoughtful feature provides peace of mind while using the appliance, particularly in busy kitchens.

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In summary, the Oster 135659 FPSTFN7700 is a high-performance food processor that combines powerful functionality with user-friendly features. Its versatility, safety, and design make it an essential tool for anyone looking to elevate their cooking experience, save time, and enhance food preparation efficiency. Whether you are a novice cook or a seasoned chef, this appliance can help transform your culinary creativity.
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