Oster SPR-121409, 137299, FPSTFP4600 warranty Shredding Guide, Slicing Guide

Shredding Guide

Food	Directions
Cabbage	Use Shredding Disc for very fine cabbage or slaw. Cut into pieces to fit
	Chute. Shred using light pressure. Empty bowl as cabbage reaches Disc.
Carrots	Position in Chute and shred.
Cheese, cheddar	Cheese must be well chilled. Cut to fit Chute, use light pressure.
Cheese, Mozzarella	Cut to fit Chute. Cheese must be chilled in freezer for 30 minutes prior to
	shredding. Use light pressure.
Potatoes	Cut to fit Chute.
Zucchini	Slice off ends, cut to fit Chute, either lengthwise or horizontally.

Slicing Guide

Food	Directions
Apple	Halve and stack horizontally in Chute. Use firm pressure.
Cabbage/Lettuce	Halve head, cut to fit Chute
Carrots	Cut to fit Chute.
Celery	Remove string, pack Chute for best results.
Cucumber	Cut to fit Chute if necessary.
Mushrooms	Stack Chute with mushrooms on their sides for lengthwise slices.
Onions	Halve and fill Chute, positioning onions upright for coarsely
	chopped results.
Peaches/Pears	Halve and core. Position upright in Chute and slice using light pressure.
Peppers, Green, Yellow,	Halve and seed. Fit pepper up bottom of Chute squeezing slightly to fit
Red, etc.	if necessary. Cut large ones into quarters or strips, depending on desired
	results. Slice using moderate pressure.
Pepperoni	Cut into 3 inch (8cm) lengths. Remove inedible casing.
Potatoes	Peel if desired, cut large potatoes in halves, position in Chute.
Strawberries	Hull. Arrange berries on their sides for lengthwise slices.
Tomatoes	Use small tomatoes for whole slices, halve if necessary. Use gentle but
	firm pressure.
Turnips	Peel, cut turnips to fit Chute.
Zucchini	Slice off ends. Use small squash for whole slices; halve larger ones
	to fit Chute.

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