– –
Or you can fill the water reservoir from the water inlet. There are MAX and MIN lines on the water box to indicate the water level. Even while food is still cooking, if the water box shows that the water level is low, you can add water accordingly to the water inlet without moving any of the steaming bowls. (Step 2)
NOTE: WATER SHOULD
NEVER GO LOWER THAN
LO (MIN) LINE.
TO USE UPPER OR LOWER STEAMING BOWL
(Step 3) Place vegetable, seafood or other foods without sauce or liquid into the steaming bowl. Arrange food in center of bowl.
Try not to block steam vents. You can use lower steaming bowl as an egg tray by directly placing a total of 8 eggs on it. (Egg holding steaming tray not available on Model 5709).
– –
STEP 2
WATER INLET
STEP 3
FOR DOUBLE TIER OR | UPPER OR LOWER STEAMING BOWLS |
THREE TIER STEAMER |
|
Place the largest piece of food with longest cooking time in the lower steaming bowl. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl.
(Upper steaming tray not available on Model 5709).
Cooking times are estimates and depend on the quantity, size, required degree of cooking and temperature of food. Consider all the cooking time given in the following guide as suggested times for double tier steamer.
When handling and removing hot components, use POTHOLDERS to avoid burns from hot steam.