Oster Cookware user manual How To Clean Your Skillet, Storage and Maintenance, Temperature Guide

How To Clean Your Skillet

Unplug Cord and Remove the Temperature Control Probe

DO NOT IMMERSE CONTROL. Carefully wipe with a damp cloth.

CAUTION: Skillet is hot: handle carefully.

•Allow the appliance to cool. Wash the pan and lid with hot soapy water.

You can totally immerse the pan or place in the dishwasher. The lid is also dishwasher-safe provided it is placed in the TOP RACK ONLY. DO NOT PLACE LID UPSIDE DOWN IN BOTTOM DISHWASHER RACK. To remove stubborn food residues, use a nylon scourer. NEVER use abrasive powder cleaners or metal scouring pads because these will damage the non-stick coating. After washing, dry the pan thoroughly, while paying particular attention to the electrical socket and pins. DO NOT USE METAL PADS TO CLEAN ELECTRICAL PINS.

Storage and Maintenance

•Unplug cord and remove temperature controller. Allow appliance to cool before storing. Store your Electric Skillet in a dry location, such as on a tabletop or countertop, or on a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. For convenience, the temperature controller and cord can then be stored inside the skillet.

Other than recommended cleaning, no further user maintenance is necessary.

Temperature Guide

The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

			Approximate
Food	Temperature		Time
Bacon	350º F / 175º C	5	– 8 Minutes
Eggs (Fried)	300º F / 150º C	3	– 5 Minutes
Eggs (Scrambled)	325º F / 162º C	2	– 3 Minutes
Pancakes	375º F / 190º C	1	– 3 Minutes
Hamburger		Rare
(1/2-inch Thick)	375º F / 190º C	4	– 8 Minutes
		Well Done
		9	– 12 Minutes
Ham (1/2-inch – 1/4 -inch Slices)	325º F / 162º C	10 – 20 Minutes
Potatoes
(Country Fried)	325º F / 162º C	10 – 12 Minutes
(Crispy Brown)	350º F / 175º C	10 – 12 Minutes
Sausage	340º F / 170º C	12 – 15 Minutes
Fish	375º F / 190º C	5	– 8 Minutes
Pork Chops
(Breaded)	375º F / 190º C	10 – 15 Minutes
(Brown)	225º F / 110º C	30 – 40 Minutes
Cube or Minute Steak	400º F / 205º C	2	– 4 Minutes
Liver (Calf’s, Lamb or Tender Beef)	350º F / 175º C	5	– 10 Minutes
French Toast	325º F / 162º C	4	– 6 Minutes
Crusty Chicken (Use 4 Tbsp. Oil)	400º F / 200º C	12 – 18 Minutes
Do Not add water	300º F / 150º C	10 – 15 Minutes

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