GRDF / GRCF SERIES GAS FRYERS
MAINTENANCE
Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.
Spilling hot fryer compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.
FLUE VENT INSPECTION
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
Service in the US and Canada
Contact you local
In Australia
Contact Hobart Food Equipment PTY. LTD., 16 Hilly Street Morlake, N.S.W. 2137 Australia; P.O. Box 100, Concord N.S.W. 2137; Tel: (02) 9736 1200; Fax: (02) 9736 1555. www.hobartfood.com.au
ALARMS AND ERROR MESSAGES
PILOT OUT – If the pilot is out, the digital control displays the following message:
“D” Solid State – NO PLIOT
“C” Computer – PILOT OUT
If no action is taken after 90 seconds, an alarm sounds continuously, the heat demand is disabled and any running cooking cycles are cancelled. The digital display the following message:
“D” Solid State – IGNITION LOCKOUT
“C” Computer – IGNITION LOCKOUT
The fryer must be turned off, then back on before the pilot can be
