GRDF / GRCF SERIES GAS FRYERS

FILTERING THE OIL

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.

Filter shortening at least once a day.

1.Do NOT turn off the power to the fryer. Leave power on.

2.Insert the drain extension into the drain valve. Tighten only hand tight.

3.Direct the drain extension into the mobile filtering device that you want to use.

4.A cold fryer will not drain properly. Always filter shortening between 250°F and 350°F. The shortening in the cold zone area will remain hard if the heat is only on for a few minutes. If necessary, use the clean-out rod to carefully stir the hard shortening to an area above the cold zone where it will melt.

5.Use the provided crumb scoop to remove the heavy debris lying on the bottom of the tank.

6.Slowly open the drain valve to allow oil to flow from the fry tank to the filter pan. Then open the drain valve all the way. Please note the gas burners will automatically turn off at this point and DRAINING will appear on the digital display for solid state models and DRAINING OIL will display on computer models.

7.When fry tank is empty use the tank brush to remove any additional debris.

8.Close the drain valve. The display will change to; FILL TANK for solid state models and FILL TANK for computer models.

9.Fill tank with new shortening. Fill to a minimum of the MIN level but no high that halfway between MIN and MAX. Oil will expand as it is heated.

10.Press the Temp button on the display. The display will ask if the tank is full;

TANK FULL.

11.Press the TEMP button on the display a second time to confirm that the oil level is correct in the fry tank. Once pressed, the gas burners will ignite and begin heating the oil to desired temperature.

DRAINING THE TANK

1.Turn off fryer.

2.Insert the drain extension into the drain valve. Tighten only hand tight.

VULCAN-HART

F-31214 Rev. D (March 2008)

-15-

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Vulcan-Hart 2GR45CF, 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, 3GR85CF, 3GR45DF, 4GR45DF, 4GR85DF Filtering the OIL, Draining the Tank
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1GR65D, 1GR45D, 1GR45C, 1GR85C, 1GR85D specifications

The Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF are a series of high-performance cooking equipment designed to meet the demands of commercial kitchens. Known for their reliability and efficiency, these models are widely used in restaurants, catering services, and institutional foodservice operations.

One of the main features of the Vulcan-Hart cooking line is their advanced cooking technologies. The 2XG65DF, for instance, utilizes a dual-fuel system combining gas and electric capabilities. This allows for precise temperature control and consistent cooking results, making it suitable for a variety of cooking methods, from frying to roasting. The 4GR85CF and 3GR85CF models further enhance flexibility in the kitchen with multiple cooking zones and customizable configurations.

Each model is engineered with solid construction materials, ensuring durability and long-lasting performance even in the busiest culinary environments. Users can expect heavy-duty stainless steel exteriors that offer resistance to corrosion and easy maintenance. Additionally, the cooking surfaces are designed with practicality in mind, providing ample space for preparing meals and accommodating high-volume demands.

The Vulcan-Hart models are also equipped with advanced safety features, including automatic shut-off valves and heat-resistant handles, helping to minimize the risk of accidents in the kitchen. The intuitive control systems further enhance user experience, allowing chefs to adjust settings quickly and efficiently.

Energy efficiency is a key focus in the design of Vulcan-Hart equipment. Many models are equipped with energy-saving features that reduce overall energy consumption without compromising performance. This is not only beneficial for operational costs but also aligns with sustainability initiatives that many modern kitchens are adopting.

In terms of versatility, the Vulcan-Hart 4GR85CF and 3GR85DF models offer a range of cooking options, including grilling, boiling, and steaming. This allows chefs to explore different culinary techniques while maintaining high productivity levels. The compact designs of the 4GR45CF and 3GR85CF make them ideal for kitchens with limited space, ensuring that even smaller operations can benefit from high-quality equipment.

Overall, the Vulcan-Hart 2XG65DF, 4GR85CF, 3GR85DF, 4GR45CF, and 3GR85CF represent a robust offering in the realm of commercial kitchen solutions, combining innovative technologies, safety features, energy efficiency, and versatility to serve the needs of today's professional chefs.
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