•First of all, clean the baking surfaces with a dry paper towel to soak up the grease residue.
•Then clean all surfaces and the power cable with a lightly moistened dish cloth. Always dry the appliance well before using it again.
•Clean the cone shaper t with warm water and a mild
•Do not use detergents or solvents. They could not only damage the appliance, they can also leave traces that would be baked into the next waffle- cones.
In the case of stubborn residues:
•Under no circumstances should you use hard or metallic objects. These could damage the coatings of the baking surfaces.
•It is better to lay a wet wash cloth on the encrusted residues in order to soften them.
Basic recipe
250 g sugar
125 g butter
2 eggs
250 ml warm water
250 g flour
Liquefy the butter and whisk it together with the sugar, eggs and water.
With continual stirring, add the flour.
You can add various flavours to the basic recipe. Simply blend in, as desired, rum, lemon or vanilla aroma or perhaps anise spice to the mixture.
The mixture should spread across the baking surface by itself. Should the mixture still be too firm, add a little water.
The
Storage
Allow the appliance to cool off completely before putting it into storage.
Wind the power cable around the cable retainer e on the bottom of the appliance.
Store the appliance in a dry location.
Disposal
Do not dispose of the appliance in your normal domestic waste. This appliance is subject to the European Guidelines 2002/96/EC.
Dispose of the appliance through an approved disposal centre or at your community waste facility. Observe the currently applicable regulations.
In case of doubt, please
contact your waste disposal centre.
Dispose of all packaging materials in an environmentally friendly manner.
Importer
KOMPERNASS GMBH
BURGSTRASSE 21
www.kompernass.com
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