Calphalon ME2501B manual ¾ c. heavy cream

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For the filling –

8 large egg yolks

¾c. sugar 1/8 tsp. salt Zest of 2 lemons

2/3 c. fresh lemon juice, strained

¼ c. fresh tangerine or orange juice, strained 8 Tbsp. butter, chilled and cut into small pieces

¾c. heavy cream

Method:

For crust, preheat oven to 350 degrees F. Lightly butter a 9-inch pie pan. In a mixing bowl, combine crumbs, sugar and butter. Transfer crumb mixture to pie pan and firmly press mixture into bottom and up the sides of pie pan. Bake for 8 to 10 minutes and cool before filling.

To make filling, bring about 2-inches of water to a simmer in a large saucepan. Place egg yolks in a heatproof bowl (that will fit into the saucepan, but not touch the water) and whisk them until smooth. Gradually whisk in the sugar and beat until mixture is creamy. Add salt, zest, and juices and mix until smooth. Place bowl over the simmering water and whisk mixture by hand until it is very thick, about 10 to 15 minutes. The mixture should coat the back of a spoon. Carefully remove bowl from heat. Whisk in butter and continue to stir until butter is fully incorporated. Strain filling, cover and chill until cold, about

1 hour. Pour heavy cream into the Calphalon measuring cup, using Calphalon 3-in-1 Immersion Blender with whisk attachment, beat cream on low speed for about 20 seconds or until fully whipped. Fold cream into cooled lemon filling and spoon mixture into prepared piecrust.

For meringue, preheat oven to 375 degrees F. Add egg whites to the Calphalon measuring cup, using the whisk attachment, beat egg whites on medium speed until foamy. Add confectioners’ sugar and beat on low speed for 1 minute. Transfer egg mixture to a large bowl. Using low speed, gradually add granulated sugar. Increase speed to high and beat for

3 minutes or until appropriate consistency is reached. The meringue should be very thick and hold a firm peak. Either pipe or spread meringue over lemon filling. Bake pie on middle rack of oven for 8 to 12 minutes or until meringue is golden brown. Transfer pie to a wire rack and cool completely. Chill pie for 2 hours before serving. This pie is best served the day it is prepared.

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Contents User Guide Table of Contents Recognize Safety Messages Safety InstructionsImportant Safeguards Save These Instructions for Future Reference If an extension cord is used Electrical RequirementsAvoid Electric Shock Short Cord InstructionsGetting to Know Your IN-1 Immersion Blender Parts and FeaturesContinue with steps for Tips for Successful Operation Operating Your IN-1 Immersion BlenderBefore the First Use Choosing an AttachmentBlending Wand Tips for Successful OperationWhisk Release Power ButtonRemove Attachment Insert the Power Plug Chopper Attachment Hand Blender Whisk Chopper Remove LID and Chopper BladeStorage Cleaning and CareBefore Cleaning Tips for Cleaning the Immersion BlenderFrequently Asked Questions Limited One Year Warranty WarrantyRegister your Immersion Blender It’s Easy Fax Customer ServiceIngredients RecipesButternut Squash and Apple Soup Creamy Lemon Meringue Pie¾ c. heavy cream 2011

ME2501B specifications

Calphalon ME2501B is a standout product in the realm of kitchen appliances, specifically designed for grilling enthusiasts who demand quality and performance. This electric grill packs a punch by blending innovative technology with user-friendly features, catering to both seasoned cooks and those who are just starting to explore the culinary world.

One of the main features of the Calphalon ME2501B is its generous cooking surface, which allows users to grill multiple servings simultaneously. The spacious design is ideal for family meals or gatherings, facilitating efficient cooking without the need for constant batches. The grill also boasts a nonstick surface, enabling easy food release and minimal cleanup, a feature that is highly valued by busy home chefs.

Equipped with an adjustable temperature control, the ME2501B allows you to set the desired heat level according to the type of food being prepared. This versatility ensures perfect grilling results whether you’re cooking vegetables, fish, or meats. The grill heats up quickly, ensuring that you spend less time waiting and more time enjoying delicious, freshly prepared dishes.

Another notable technology feature of the Calphalon ME2501B is its built-in grease management system. This system effectively collects excess fats and oils, promoting healthier cooking practices and reducing mess. The removable grease tray is easy to clean, enhancing the user experience and maintaining cleanliness in the kitchen.

The Calphalon ME2501B also emphasizes safety and convenience. It features cool-touch handles that provide ease of handling even while cooking, minimizing the risk of burns. The grill is designed with an indicator light that alerts users when the grill is heated and ready to use, taking the guesswork out of the cooking process.

With its sleek design and durable construction, the Calphalon ME2501B adds a touch of sophistication to any kitchen. It’s more than just a grill; it’s a multifunctional cooking companion that allows users to experiment with various recipes and techniques. Its blend of practical features and robust performance makes it a must-have for anyone looking to elevate their grilling game.
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