How to Use

Product may vary slightly from what is illustrated.

This appliance is for household use only.

BEFORE FIRST USE

1.Remove the cooking grids by pressing down on the grid clips at the front of the unit and sliding the grids forward and out. Wash them in hot, sudsy water, rinse, dry thoroughly, and replace them in the unit. When replacing the grids, be sure the lip of each grid fits into the notch at the back of the unit and that each is securely clipped into place before plugging in and operating. Grids should have matching surfaces.

2.IMPORTANT: Condition the non-stick cooking surfaces with a light coating of cooking oil before first use. Do not use non-stick cooking spray to “condition.” Brush the oil onto the cooking surfaces or wipe on with a paper towel. Be sure to coat the cooking surfaces as this will reduce sticking. Wipe off excess oil with paper towels. The first waffle may absorb excess oil and appear greasy. If so, discard it.

TIPS

1.To avoid damaging the non-stick surfaces, do not use sharp utensils or cut food on the grid surfaces. Use rubber or wood utensils.

2.To keep foods from sticking, you may want to re-oil cooking surfaces before each use or use a cooking spray.

BAKING WAFFLES

1.Be sure the cooking grids are securely attached with the waffle sides showing. Close the unit and plug the cord into a standard electrical outlet.

2.Turn the control knob to waffles. The signal light will come on to indicate the unit is heating (A). Use the pre-heat time to prepare your batter (see “Recipes”). When the signal light goes out (from 5-8 minutes), the unit is ready.

3.Open the unit and pour about 1 cup of batter onto the lower cooking surface. Spread the batter toward the edges using

a rubber spatula for even waffles.

1.Handle

2.Grid clips

3.Nonstick cooking grids

4.Grease spouts

5.Carrying handles

6.Supporting legs

7.Adjustable temperature control

8.Signal light

9.Reversible cooking grids

4.Carefully close the top. Keep hands away from the unit as steam may escape when baking begins. The signal light will come back on and may cycle on and off during baking. Cooking time is 3-5 minutes depending on the type of batter/ingredients you used. The hinge between the sections is designed to be loose. This allows the waffle to rise evenly and for steam to escape during baking. You may also notice steam moisture on the sides or near the handle. This is normal. Avoid opening the unit during baking cycle as it may cause the waffle to stick or bake poorly.

5.When waffles are done, the signal light will go out. Open the top and remove the waffle using a rubber or wooden spatula. Be careful not to scratch the non-stick finish. You may want to have a plate nearby when removing waffles in case they separate as this unit is designed to semi-cut waffles into 4 sections. If sticking occurs, lightly re-oil the cooking surfaces. You can make additional batches right away — no need to let the unit cool down. Keep the lid closed between cooking batches to preserve heat.

6.When all waffles are baked, turn the control knob to OFF, unplug the cord, open the unit, and allow it to cool.

TIP

1.Baked waffles freeze well. Cook all the batter. Cool the waffles and place paper towels between them. Wrap waffles in plastic wrap or freezer bags, and freeze.