Breville BPR600XL manual How to slowroastcook, Basic Roast, Ingredients, Method

How to slowroastcook

Basic Roast

Ingredients

2–2 ½lb beef, veal, lamb or pork roast or whole 2 ½lb chicken

1 cup beef or chicken stock

Method

Sauté Setting

1.Press the FUNCTION button then select SAUTE, indicator light will illuminate.

2.Enter 10 minutes TIME, time is displayed on LED.

3.Press the START/CANCEL button and wait 3 minutes while bowl is heating before cooking. Add meat and brown well on all sides. Remove meat and set aside. Add beef stock or chicken stock and mix with spatula. Carefully place trivet into the bowl. Place meat onto trivet. Secure lid in place.

Pressure Cook Setting

4.Press the FUNCTION button and select PRESSURE COOK, ensure indicator light illuminates.

5.Enter 13 minutes for rare or 15–18 minutes for medium to well done TIME, time is displayed on LED.

6.Ensure the Pressure Release Valve is turned to the PRESSURE position and Pressure Control Dial turned to LOW position.

7.Press the START/CANCEL button.

8.Once timer is 0 and 5 beeps sound, release PRESSURE.

9.Open the lid. Rest meat on a plate, covered with foil for 10 minutes before carving. Season to taste and serve.

NOTE

If you would like to slow cook this recipe follow the slow cook instructions on page 47–48 and set for 6 or 8 hours.

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