PAgeSTEAMheaderSETTING.....
HOW TO STEAM
1.Place stainless steel trivet inside removable cooking bowl and add a minimum 1 quart (4 cups) of hot liquid (water or stock). Place stainless steel steaming basket containing food onto trivet using handle .
2.Close and lock lid by using handle. Close lid in a clockwise direction by aligning “ALIGN” arrows. Lid arrow should align with stainless steel base arrow until it locks into place and is in the CLOSE position. This should be effortless.
1
2
3.Select one of the following settings using the Pressure Control dial located on the handle:
52
−−Low (Low Pressure)
−−Medium (Moderate Pressure)
−−High (High Pressure)
4.Ensure the Pressure Release Valve is turned to the PRESSURE position.
5.Press the FUNCTION button until PRESSURE COOK indicator light flashes red.
6.To set TIMER; press TIMER button to increase the cooking time this will be illuminated on LED display from 02 minutes to maximum 99 minutes. To fast advance time, press and hold down TIMER button. When desired cooking time is displayed, press START/CANCEL button. The function indicator light will stop flashing and will illuminate a solid red. Preheating will begin, control panel will continue to display selected cooking time.
As selected pressure setting is achieved, there will be a slight hissing of steam from the Pressure Release Valve. After approximately 10 minutes, or more depending on the amount of liquid added to cooking bowl, selected cooking time will begin to count down in minutes and this is shown on
LED display.
7.When LED displays 0 cooking has finished. Breville Fast Slow Cooker will sound 5 beeps.
8.To release pressure , steam can be released in the following two ways:
BPR600XL_IB_B13.indd 52 | 18/01/13 1:03 PM |
