PAgepressureheadercook..... recipeS - beef
Corned Beef
Serves 4 to 6
Ingredients
1 large onion studded with 6 cloves
1 tablespoon cider vinegar
12 black peppercorns
1 stick celery, cut into 4 pieces
1 bay leaf
1 bouquet garni
2 tablespoons brown sugar, firmly packed
1 carrot cut into chunks water
Method
1.Place all ingredients into removable cooking bowl with just enough water to come halfway up the side of the corned beef. Secure lid on.
Pressure Cook Setting
2.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.
3.Enter 40 minutes TIME, time is displayed on LED.
4.Pressure Release Valve is to be turned to PRESSURE position and Pressure Control Dial turned to LOW position.
5.Press START/CANCEL button.
6.Once timer is 0 and 5 beeps sound, release PRESSURE.
7.Open lid. Check corned beef; it should be soft when pierced with a knife. Let corned beef rest for 15 minutes before serving.
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BPR600XL_IB_B13.indd 42 | 18/01/13 1:03 PM |
