Pressure cooking guide
fruit | Pressure | Pressure | Conventional |
| Setting | Cook Time | Cooking Time |
|
|
|
|
FRUIT |
|
|
|
Apples, whole, 2lbs | LOW | 30 minutes | |
Peaches, whole, 2lbs | LOW | 20 minutes | |
Pears, whole, 2lbs | LOW | ||
|
|
|
|
NOTE
These cooking times are approximates only and times will vary according to nature of certain foods and quantities.
NOTE
Slow Release – If the steam release button is not depressed when cooking is finished, the steam will automatically vent out of the Pressure Release Valve slowly. This method is recommended for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid being forced out with the steam. The Slow release method is also used to finish off recipes such as risottos and puddings.
30
BPR600XL_IB_B13.indd 30 | 18/01/13 1:03 PM |
