PAgeBEGINNER'Sheader.....GUIDE TO PRESSURE COOKING
4.Close and lock lid by using the handle. Close lid in a clockwise direction by aligning “ALIGN” arrows. The Lid arrow should align with stainless steel base arrow until it locks into place and is in the CLOSE position. This should be effortless.
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5.Select one of the following settings using the Pressure Control dial located on the handle:
−−Low (Low Pressure)
−−Medium (Moderate Pressure)
−−High (High Pressure)
NOTE
Refer to Pressure Cooking guide and recipes on page 24–30 and page 34–46.
6.Ensure the Pressure Regulator Release Valve is turned to the PRESSURE position. For correct PRESSURE position, align the pressure release valve with the dash graphic that goes across the pressure safety valve.
See diagram below.
| PRESSURE |
| POSITION |
Pressure | Pressure |
Release | Safety |
Valve | Valve |
The illustration above shows the correct Pressure Release Valve position.
You may need to adjust the Pressure Release Valve until it is in the correct position. Note: The arrows should be aligned.
7.Press the FUNCTION button until PRESSURE COOK indicator light flashes red.
8.To set the TIMER; press the TIMER button to increase cooking time. This will be illuminated on LED display from 02 minutes to maximum 99 minutes. To fast advance time, press and hold down the TIMER button. When desired cooking time is displayed, press the START/CANCEL button.
The function indicator light will stop flashing and will illuminate a solid red. Preheating will begin, control panel will continue to display selected cooking time. As selected pressure setting is achieved, there will be a slight hissing of steam from the Pressure Release Valve. After approximately 10 minutes, or more depending on the amount of liquid added to cooking bowl, selected cooking time will begin to count down in minutes and this is shown on LED display.
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BPR600XL_IB_B13.indd 21 | 18/01/13 1:03 PM |
