PAgeSTEAMheaderRECIPES.....
Asian Fish Parcels
Serves 2
INGREDIENTS
2 x 5oz fish fillets, skin on, such as snapper or blue eye trevalla
1 bunch asparagus, trimmed
2 green onions, finely sliced
2 teaspoons finely shredded ginger
¼cup cilantro sprigs Juice of ½ a lime
2 tablespoons light soy sauce ½ teaspoon raw or brown sugar
METHOD
1.Lightly score skin of each fillet
2.Divide asparagus and shallots between each parcel and place fish on top.
Top with ginger, cilantro, juice, soy and sugar. Fold over foil or paper to enclose completely.
3.Place 2 cups of boiling water into removable cooking bowl and position trivet. Place fish parcels onto trivet. Secure lid on.
Steam Cook Setting
4.Press FUNCTION button then select STEAM COOK, indicator light will illuminate.
5.Enter 12 minutes TIME, time is displayed on LED.
6.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to LOW position.
7.Press START/CANCEL button. Once timer is “0” and 5 beeps sound, release PRESSURE. Immediately open lid and remove fish and serve with steamed rice.
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BPR600XL_IB_B13.indd 55 | 18/01/13 1:03 PM |
