Sub-Zero Steamer Module manual T T I N G C O N T Ro L S, Heat Setting G U I D E

W O L F STEAMER MODULE U S E & C A R E

STEAMER MODULE O P E R AT I O N

S E T T I N G C O N T RO L S

The control panel of your electric steamer module is illuminated and features touch controls with graduated control lighting and temperature display. Refer to the illustrations below.

To activate the steamer module, first touch the OFF ON touch pad on the touch control panel. The power indicator bar graph will begin to blink and show a half-power status. To complete the activation, one of the following must be done while the bar graph is still blinking:

Touch the ”+” symbol to set the temperature to 180˚F (80˚C) and complete the activation.

Touch the ”–” symbol to set the temperature to 180˚F (80˚C) and complete the activation.

Touch HIGH to set the temperature to full power and complete the activation.

Touch LOW to set the temperature to 140˚F (60˚C) and complete the activation.

To change the power level setting once the unit is activated and the bar graph lights are no longer blinking:

Touch the ”+” symbol to increase the temperature set point.

Touch the ”–” symbol to decrease the temperature set point.

Touch HIGH to increase the temperature set point to full power.

Touch LOW to decrease the temperature set point to 140˚F (60˚C).

Touch OFF ON to turn the unit off.

HEAT SETTING G U I D E

LOW	Proofing
140˚F (60˚C)	Melting chocolate
160˚F (70˚C)	Warming
	Steaming bread
170˚F (75˚C)	Defrosting
	Warming (as chafing dish)
190˚F (90˚C)	Slow cooking
200˚F (95˚C)	All steamed foods
HIGH

	”+” and ”–”
	symbols
	HIGH
	touch pad
LOW	OFF ON
touch pad	touch pad

Touch control panel

Temperature

display

Temperature readout display

Dimensions in parentheses are in
millimeters unless otherwise specified.	9