W O L F STEAMER MODULE U S E & C A R E
DEFROST O P E R AT I O N | SLOW COOKING O P E R AT I O N |
1)Fill the steamer basin with water until level with the minimum water level line.
2)Cover the steamer basin with the glass lid to speed the heating process.
3)Touch OFF ON to turn the unit on.
4)Set temperature at 170˚F (75˚C) and preheat.
5)When preheating, the actual temperature and set point will toggle back and forth. Once the set point is reached, the steamer will beep once, the display will show the set point temperature, and preheat will disap- pear from the temperature display.
6)Once preheat is finished, add food to the perforated insert pan and place the pan in the steamer basin. Cover with the glass lid and steam until defrosted.
7)Remove the insert pan from the steamer basin using dry pot holders.
8)Touch OFF ON to turn the unit off.
D E F RO S T I N G T I P S
When defrosting, always preheat the water to 170˚F (75˚C).
Add water only to the minimum water level line in the steamer basin. Watch the food carefully so edges do not begin to cook.
Some foods, such as frozen peas, corn and mixed vegetables, do not need to be defrosted before steaming.
Meat will need to be defrosted first before cooking.
1)Fill the steamer basin with 16 cups (3.8 L) water, so water will reach the bottom of the insert pan and up the sides slightly.
2)Add food to the solid insert pan. Add up to 7 cups (1.7 L) liquid to be cooked. Make sure the food is completely covered with liquid.
3)Cover the insert pan tightly with heavy plastic wrap and then with
4)Place the insert pan in the water in the steamer basin.
5)Touch OFF ON to turn the unit on.
6)Set temperature at 190˚F (90˚C).
7)Cover with the glass lid and slow cook food for
8)Remove the insert pan from the steamer basin using dry pot holders.
9)Touch OFF ON to turn the unit off.
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