N T E N T S | Sub-Zero Steamer Module specification

C O N T E N T S

Introducing the Wolf Steamer Module	3
Safety Instructions and Precautions	4
Wolf Steamer Module Features	6
Wolf Steamer Module Use & Care	7
Wolf Steamer Module Recipes	17
Wolf Troubleshooting Guide	21
Wolf Service Information	22
Wolf Warranty	23

WOLF® is a registered trademark of Wolf Appliance Company, LLC

As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear.

This information is important for safe and efficient use of the Wolf equipment.

signals a situation where minor injury or product damage may occur if you do not follow instructions.

states a hazard that may cause serious injury or death if precautions are not followed.

In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important.

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Sub-Zero Steamer Module manual N T E N T S

Contents

USE & Care Information N T E N T S N TA C T F O R M AT I O N T RO D U C I N G T H E Wolf Steamer ModuleThank YOU F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT N OT to D O L F WA R R a N T Y L F Steamer Module F E AT U R E SSteamer Module F E AT U R E S E a M E R M O D U L E a S S E M B LY L F Steamer Module U S E & C a R ESteamer M O D U L E Ventilation O P T I O N S Cooktop Island Hood 42 1067 width Modes O F O P E R AT I O N Lock mode keyF O R E U S I N G F O R T H E F I R S T T I M E C K M O D E Heat Setting G U I D E T T I N G C O N T RO L S Automatic Drain O P E R AT I O N Timer O P E R AT I O N P E O F Water WAT E R L O W I N S T E a M E R B a S I NWAT E R I N S T E a M E R B a S I N Drain S T R a I N E R Steaming O P E R AT I O N Quick Reference G U I D EFood Temp Time Comments Food Amount Time Steaming T I P SSteaming G U I D E Defrost O P E R AT I O N Slow Cooking O P E R AT I O N F RO S T I N G T I P S Proofing O P E R AT I O N Warming O P E R AT I O N Sabbath M O D E Frame Domed Glass LidSteamer Module Steamer Basin Buns L F Steamer Module R E C I P E SPork Vegetable B U N S Filling O W- C O O K E D Herbed POT Roast Steamed Broccoli a N D D I PIngredients Fresh herbs Citrus slices Bay leaves RO M AT I C Poached FishRO M AT I C Room Freshener L F Steamer Module R E C I P E S E a M E D Custard A S S I C Chocolate Truffles RO B L E M RO B a B L E C a U S E R R E C T I O N Troubleshooting G U I D ETemperature display Nothing works RO D U C T R E G I S T R AT I O N L F S E RV I C E I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 7 5 6 0 0