KitchenAid KGRS807 TripleTier Burner with Dual Settings and Single Settings, Model KGSS907XSP

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS	RECOMMENDED USE
LITE	■	Light the burner.
HI	■ Cooking thicker foods such as
		tomato sauce, chili.
	■ Stew or steam foods.
MED	■	Cooking medium-density foods
(Medium)		such as cream soups, sauces and
		gravy.
LO	■	Keep food warm.
	■	Simmer.

TripleTier® Burner with Dual Settings and Single Settings

(Model KGSS907XSP)

Simmer Settings

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to anywhere between SINGLE HI and SINGLE LO.

Use the following chart as a guide when setting Simmer Burner heat levels.

SIMMER SETTINGS	RECOMMENDED USE
LITE	■	Light the burner.
HI	■ Cooking thicker foods such as
		tomato sauce, chili.
	■ Stew or steam foods.
MED	■	Cooking medium-density foods
(Medium)		such as cream soups, sauces and
		gravy.
LO	■	Keep food warm.
	■	Simmer.

Large, Medium and Small Burner Control

OFF

NOTE: Settings are marked on the control knob.

The TripleTier® Flame Burner (15,000 Btu/h [British Thermal Units]) can provide the highest heat setting and 3 levels of simmer control. It is ideal for cooking large quantities of food or liquid and using large pots and pans.

High Power Settings

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the simmer burner with the control knob turned to Lite will produce a flame.

2.Push in and turn knob counterclockwise to DUAL HI. All 3 burner rings will produce a flame.

3.Turn knob to anywhere between DUAL HI and DUAL LO.

Use the following chart as a guide when setting Power Burner heat levels.

HIGH POWER	RECOMMENDED USE
SETTING
HI	■	Start food cooking.
	■ Bring liquid to a boil.
	■	Wok cooking.
MED	■	Maintain a slow boil.
(Medium)	■	Fry poultry or meat.
	■ Cook pudding, sauce, icing or
		gravy.
LO	■	Fry or sauté foods.
	■ Hold a slow boil.

Lite

Lo	Hi
	Med

NOTE: Settings are marked on the control knob.

All of the burner controls provide a range of cooking settings from HI to LO.

The large (on some models) standard burner (14,000 Btu/h [British Thermal Units]) provides the highest heat setting, and is ideal for cooking large quantities of food or liquid and using large pots and pans.

The medium burner (12,500 Btu/h) provides the high heat setting, and is ideal for cooking medium-sized quantities of food or liquid and using medium-sized pots and pans.

The small burners (6,000 Btu/h) are ideal for small quantities of food or liquid and using small pots and pans. The lower power allows more accurate simmer control at the lowest setting.

To Set:

1.Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control knob turned to Lite will produce a flame.

2.Turn knob anywhere between HI and LO.

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