Breville BPR600XL manual PAgebeginNheaders.....guide to sautÉ and sear

PAgebeginNheader's.....guide to sautÉ and sear

SAUTEING AND SEARING BEFORE PRESSURE COOKING & SLOW COOKING

Sautéing and Searing in the Fast Slow Cooker may take a little extra time and while not strictly necessary, the rewards are evident in the end result.

Saute and Sear setting keeps the heat stable, for browning meat and caramelizing vegetables. This seals in the moisture, tenderizes and intensifies the flavor.

Hint and Tips

•Trim all visible fat from meat or poultry.

•If a recipe calls for browning meat, it may be browned using SAUTÉ/SEAR setting.

•If after cooking the liquid quantity is excessive, remove the lid and operate the Fast Slow Cooker on SAUTÉ/ SEAR setting for approximately 10–15 minutes or until the liquid reduces by the desired amount.

How to Sauté and Sear

1.Remove power cord, connect it to pressure cooker base and insert power cord to 110/120 volt power outlet.

A single beep will sound and 0:0 will be displayed on LED display.

2.Click steam condensation collector into place.

3.Always ensure the lid is removed from the appliance before sautéing or searing.

4.Press Function Button until SAUTÉ/ SEAR indicator light flashes red.

5.Press TIMER button to increase time from 02 minutes to maximum 99 minutes. To fast advance time, press and hold TIMER button until desired time is displayed.

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