Basic Steaming Chart, Food | Breville BPR600XL specs

PAgeSTEAMheaderSETTING.....

Quick Release – This method uses the Steam Release Button. Depress in short bursts until all steam has been released.

10.Check food to see if it has been cooked sufficiently. If not, replace lid and lock into position and follow the previous steps, from step 4.

IMPORTANT

•The STEAMING function operates under pressure, keep hands and face clear of Pressure Release Valve when appliance is in Steaming operation, as hot steam and water may be emitted during use.

IMPORTANT

Steam Release Button will be hot if pressed for prolonged period.

Slow Release –If the Steam release button is not depressed when cooking is finished, the steam will automatically vent out of the Pressure Release Valve slowly. This method is recommended for recipes containing larger quantities of liquid such as soups and casseroles to prevent liquid being forced out with the steam. The Slow release method is also used to finish off recipes such as risottos and puddings.

NOTE

Release steam by using method recommended in recipe.

9.Wait a minimum 1 minute after releasing pressure/steam to unlock and remove the lid. To open the lid, use handle in a counterclockwise direction until aligning ALIGN arrows to the OPEN position. This should be effortless.

CAUTION

•The lid can not be opened when steaming. Do not try to force the lid open.

•Use Caution when opening the lid. Steam escapes as soon as the lid is opened. Never place hands and face over the appliance when removing the lid. Always use oven mitts when handling the hot removable cooking bowl.

BASIC STEAMING CHART

Food	TIME

Beets	20–25 minutes
Brussels sprouts	8–10 minutes
Parsnips	5–6 minutes
Squash pieces	10–12 minutes

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Breville BPR600XL manual Basic Steaming Chart, Food

Contents

Fast Slow Cooker Register online for product support Exclusive offers Congratulations Contents Breville recommends safety first Important safeguards Breville recommends safety first Household USE only Save These Instructions Your Breville product Know Rice Measuring Cup Serving Spoon Heat Resistant Spatula Know Your Breville Product Control Panel Function button Setting selectionSteam Release button Steam Condensation Collector Dishwasher safe Quick Start Guide How to Sear How to Slow Cook Before First USE Preparing the fast Slow Cooker for use Before first use DO’S Preparing Vegetables Hints and tips before pressure cooking & slow cookingPreparing Meat and Poultry Preparing Dried Pulses Beans and Peas Operating PAgebeginNheaders.....guide to sautÉ and sear How to Sauté and SearSauteing and Searing Before Pressure Cooking & Slow Cooking Hint and Tips PAgebeginnersheader.....guide to Sauté and Sear Beginner’s Guide to Pressure Cooking How to Pressure CookPAgebeginnersheader.....guide to pressure cooking Refer to Pressure Cooking guide and recipes on page 24-30 PAgeBEGINNERSheader.....GUIDE to Pressure Cooking PAgeBEGINNERSheader.....GUIDE to Pressure Cooking For your Breville product Pressure Cooking Guide Converting Conventional Recipes Pressure cooking guide Setting Cook Time Cooking TimePressure Conventional Pressure Cooking Rice Rice Cups Water QTY Pressure Cook Time Setting Do not use the appliance to cook instant rice PressureAge headercooking..... guide Pressure Cooking Legumes Pressure Cook Setting Pressure Cooking vegetables Fruit Pressure Conventional Setting Cook Time Cooking Time Pot Roast HOW to POT ROAStSauté Setting Using Slow Cook or Pressure Cook Setting HOW to Roast Basic Roast How to slowroastcook Home Made Hommus Pressure cook recipeS dip Chicken Stock Pressure cook recipeS sTOCKS Beef stock Chicken Soup Pressure cook recipeS soup Vegetable Soup Chick Pea Curry with Sweet Potato PAgepressureheadercook..... recipeS legumes Chicken and Pesto Risotto HowPAgepressuretoheadstcookeram..... recipeS risotto Paprika Chicken PAgepressureheadercook..... recipeS chicken Corned Beef PAgepressureheadercook..... recipeS beef Soy and Garlic Beef Roast Spaghetti with Quick Bolognaise Sauce Basic Egg Custard PAgepressureheadercook..... recipeS Desserts Christmas pudding Slow Cook Setting PAgeSLOWheaderCOOK SettingCooking Time Setting Time Minutes Or 8 hours Traditional Combined Food & Liquid HOW to Slow Cook Using the Keep Warm Function Lamb Shanks Braised Char Siu Sauce Slow Cooking Setting Chicken with shallots and garlic HOW to Steam PAgeSTEAMheaderSETTING Food Basic Steaming Chart Steam in the Fast Slow Cooker PAgeSTEAMheaderRECIPESBasic Steamed Vegetables Asian Fish Parcels Steam Cook Setting Caramel Pudding with Butterscotch Sauce Double Chocolate Pudding with Chocolate Sauce Care and Cleaning Care and Cleaning Replace silicone rubber gasket every 1-2 years PCAREge headerAND Cleaning PCAREge headerAND Cleaning Troubleshooting Troubleshooting PAgeNOTESheader PAgeNOTESheader Félicitations PTABLEge headerDES Matières Importantes Mesures DE Sécurité PAgeBrevilleheadervous.....recommande la sécurité avant tout Usage Domestique Seulement Conservez ces instructions De votre produit Breville Faites LA Connaissance Cadran de contrôle ajustable de la pression Va au lave-vaisselle GuidePAge headerde..... démarrage rapide Header Comment Cuire Lentement Avant LA Première Utilisation Avant LA Première Utilisation Faire PAgeVANTheaderLA PREMIÈRE..... Utilisation Préparer LES Légumes Préparer LA Viande ET LA Volaille Préparer LES Légumineuses Haricots ET Pois Fonctionnement Faire Sauter ET Saisir Avant LA Cuisson Lente OU À Pression PAgeGUIDEheaderDU DÉBUTANT..... Pour Faire Sauter ET SaisirTrucs et astuces Comment faire sauter et saisir PAgeGUIDEheaderDU DÉBUTANT..... Pour Faire Sauter ET Saisir Comment cuire à pression PAgeGUIDEheaderDU DÉBUTANT..... Pour Cuire À PressionGuide DU Débutant Pour Cuire À Pression Soupape de Décharge PAgeGUIDEheaderDU DÉBUTANT..... Pour Cuire À Pression PAgeGUIDEheaderDU DÉBUTANT..... Pour Cuire À Pression Conventionnelles Guide Pour Cuire À Pression Agneau Cuisson À Pression DU RIZ PAgeGUIDEheaderPOUR CUIRE..... À Pression Réglage Pressure Cook Cuisson à pression Cuisson À Pression DES Légumineuses Cuisson À Pression DES Légumes Fruits Comment Braiser PAgeCOMMENTheaderBRAISERViande Braisée Réglage Sauté Medium Comment Rôtir PAgeCOMMENTheaderRÔTIR Rôti DE Base Hummus Maison PAgeRECETTESheaderDE CUISSON..... À Pression Trempette Bouillon DE Poulet PAgeRECETTESheaderDE CUISSON..... À Pression Bouillons Bouillon DE Boeuf Soupe AU Poulet PAgeRECETTESheaderDE CUISSON..... À Pression Soupes Pressure Cook Cuisson à pression Soupe AUX Légumes Curry AUX Pois Chiches Patates Douces PAgeRECETTESheaderDE CUISSON..... À Pression Légumes Réglage Sauté Réglage Pressure Cook Cuisson à pression PAgeRECETTESheaderDE CUISSON..... À Pression RisottoRisotto AU Poulet ET Pesto Poulet AU Paprika PAgeRECETTESheaderDE CUISSON..... À Pression Poulet CORNED-BEEF PAgeRECETTESheaderDE CUISSON..... À Pression Boeuf Régage Sauté Rôti DE Boeuf AU Soya ET À Lail Spaghetti & Sauce Bolognaise Vite Faite Crème Anglaise DE Base PAgeRECETTESheaderDE CUISSON..... À Pression -DESSERTS Plum Pudding RECETTESPAge headerDE CUISSON..... À Pression -DESSERTS Minutes 8 heures RÉGLAGEPAge headerDE CUISSON..... LenteRéglage DE Cuisson Lente Comment Cuire Lentement 1L Minimum DE Liquide Utilisation de la fonction Warm Maintien au chaud Réglage Slow Cooking Cuisson lente Jarrets Dagneau Braisés EN Sauce Char SIU Poulet À Léchalote ET À Lail PAgeRECETTESheaderDE CUISSON..... Lente Poulet Comment Cuire À LA Vapeur PAgeRÉGLAGEheaderDE CUISSON..... À LA Vapeur Aliments Temps Tableau DE Base Pour Cuire À LA Vapeur Cuire À LA Vapeur Steam dans lautocuiseur/mijoteuse PAgeRECETTESheaderDE CUISSON..... À LA VapeurLégumes cuits à la vapeur Réglage Steam Cook Cuisson à vapeur Papillotes DE Poisson Asiatiques Pudding Caramel & Sauce Butterscotch Pudding AU Double Chocolat & Sauce AU Chocolat Entretien ET Nettoyage PAgeENTRETIENheaderET.....NETTOYAGE Remplacez le joint de caoutchouc silicone à chaque 1-2 ans 125 Guide DE Dépannage PAgeGUIDEheaderDE Dépannage Problème Solution Facile Phone Mail