PAgebeginner'sheader.....guide to SAUTÉ AND SEAR
6.When desired cooking time is displayed, press START/CANCEL button. SAUTÉ/SEAR indicator light will stop flashing and will illuminate a solid red. The count down timer will commence. Allow the appliance to heat with the lid off for approximately
7.Add a small amount of oil or butter to removable cooking bowl.
8.Place food to be sautéd/seared into cooking bowl. Depending on quantity of food, meat searing should be done in small batches.
9.When finished sautéing or searing, select PRESSURE COOK or SLOW COOK by pressing FUNCTION button.
(Refer to pressure cook or slow cook sections on page
IMPORTANT
•SAUTÉ/SEAR function will not work if lid is sealed and locked in position. An audible alarm will sound. “E3” error code will appear on LED display to signal the need to unlock or remove the lid.
•Stir food in removable cooking bowl, using heat resistant spatula supplied.
•Do not use metal utensils because they will scratch non stick coating on the removable cooking bowl.
•Do not heat removable cooking bowl when empty for more than 10 minutes as it may damage the cooking surface.
•Caution should be used when searing meats and sautéing in hot oil. Keep hands and face away from the removable cooking bowl especially when adding new ingredients as hot oil may splatter.
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BPR600XL_IB_B13.indd 19 | 18/01/13 1:03 PM |
