Breville BPR600XL PAgepressureheadercook..... recipeS - chicken, Paprika Chicken, Ingredients

PAgepressureheadercook..... recipeS - chicken

Paprika Chicken

Serves 4 to 6

Ingredients

2 tablespoons vegetable oil

2 medium onions, diced

2 vine-ripened tomatoes, skinned and diced ½ red or green capsicum, diced

1½ tablespoons sweet Hungarian paprika

4–6 chicken thigh cutlets with bone (about 2lbs), all skin and gristle removed

½cup (125ml) chicken stock

½cup (125ml) light sour cream Salt and pepper to taste

Method

Sauté Setting

1.Press FUNCTION button then select SAUTÉ, indicator light will illuminate.

2.Enter 15 minutes TIME, time is displayed on LED.

3.Press START/CANCEL button and wait 3 minutes while bowl is heating before cooking. Heat oil, sauté onions, tomatoes and capsicum for about 8 minutes until tender. Add paprika and cook for 1 minute, stirring constantly. Add chicken pieces and turn over to coat with onion mixture, continue cooking for 4 minutes. Add chicken stock and stir well. Secure lid on.

Pressure Cook Setting

4.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.

5.Enter 25 minutes TIME, time is displayed on LED.

6.Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to MEDIUM position.

7.Press START/CANCEL button.

8.Once timer is “0” and 5 beeps sound, release PRESSURE.

9.Open lid. Season to taste with salt and pepper. Stir in sour cream just before serving.

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