Pressure cooking guide
Pressure Cooking Rice
Wash rice well until water runs clear. Drain well and add rice to removable cooking bowl, measure water or stock using rice cup provided and add to removable cooking bowl. Secure lid on.
1.Press FUNCTION button then select PRESSURE COOK, indicator light will illuminate.
2.Enter TIME according to type of rice and quantity used. Time is displayed on LED.
3.Ensure the Pressure Release Valve is turned to PRESSURE position and Pressure Control Dial turned to desired setting position. Press START/CANCEL button.
4.Once timer is 0 and 5 beeps sound, release PRESSURE.
5.Open lid. If water has not been completely absorbed, stir rice to evaporate excess moisture before removing.
RICE | CUPS | WATER QTY | PRESSURE | COOK TIME | |
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White long or | 2 | 2 RICE CUPS | LOW | 7 MINUTES | |
short grain |
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4 | 4 RICE CUPS | LOW | 9 MINUTES | ||
rice, Jasmine & | |||||
Basmati rice |
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6 | 6 RICE CUPS | LOW | 10 MINUTES | ||
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| 8 | 8 RICE CUPS | LOW | 12 MINUTES | |
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| 10 | 10 RICE CUPS | LOW | 14 MINUTES | |
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Brown rice | 2 | 2½ RICE CUPS | MEDIUM | 15 MINUTES | |
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| 4 | 6 RICE CUPS | MEDIUM | 20 MINUTES | |
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| 6 | 9 RICE CUPS | MEDIUM | 25 MINUTES | |
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| 8 | 12 RICE CUPS | MEDIUM | 30 MINUTES | |
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| 10 | 15 RICE CUPS | MEDIUM | 35 MINUTES | |
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BPR600XL_IB_B13.indd 26 | 18/01/13 1:03 PM |
