Black & Decker TRO4050B, Oven, 288 Care and Cleaning, Broiling Guide Food Amount Time Procedure

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8.When finished broiling.

If the timer was on, the signal bell sounds, the On indicator light goes off and the oven automatically turns off.

If the timer was not on, turn the TIMER/TOAST selector from the Stay On position to the Off position. The On indicator light goes off.

9.Using an oven mitt or pot holder, slide out broiling rack together with bake pan to remove food.

Important: Always use an oven mitt or pot holder to remove food from the oven as the door and the slide rack will be hot.

BROILING GUIDE

Note: When broiling foods, slide the bake pan/drip tray underneath the slide rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

 

FOOD

AMOUNT

TIME

PROCEDURE

 

 

Chicken pieces

1-4 pieces

30-40 minutes

Arrange pieces skin-side

 

 

 

 

 

down; turn after

 

 

 

 

 

15-25 minutes.

 

 

 

 

 

Continue broiling until

 

 

 

 

 

170°F (77 °C) on meat

 

 

 

 

 

thermometer, or juices

 

 

 

 

 

run clear.

 

 

Frankfurters

1-8 frankfurters

8-12 minutes

For uniform browning,

 

 

 

 

 

 

turn frequently.

 

 

Hamburgers

1-4 (1/4 lb.

12-18 minutes

Turn after 8 minutes;

 

 

 

 

(0,11 kg) each)

 

continue broiling until

 

 

 

 

 

145°F (63 °C) on meat

 

 

 

 

 

thermometer, or done

 

 

 

 

 

as desired.

 

 

Beef steaks

1-2 (3/4"

18-25 minutes

Turn after 10 minutes;

 

 

 

 

(19mm) thick)

 

continue broiling until

 

 

 

 

 

145°F (63 °C) on meat

 

 

 

 

 

thermometer, or done

 

 

 

 

 

as desired.

 

 

Pork chops

1-4 (3/4"

20-30 minutes

Turn after 12 minutes;

 

 

 

 

(19mm) thick)

 

continue broiling until

 

 

 

 

 

160°F (71 °C) on meat

 

 

 

 

 

thermometer.

 

 

Fish steaks

1-4 (1"

10-18 minutes

Broil until fish flakes

 

 

 

 

(26mm) thick)

 

easily with a fork

 

 

 

 

 

or 145°F (63 °C) on meat

 

 

 

 

 

thermometer.

 

 

Open-faced

1-4 slices

7-10 minutes

For crispier sandwich,

 

 

cheese sandwich

 

 

toast bread first. Top

 

 

 

 

 

bread with tomato

 

 

 

 

 

and sliced cheese,

 

 

 

 

 

if desired. Broil until

 

 

 

 

 

tomato is hot and cheese

 

 

 

 

 

is melted.

 

 

 

 

 

 

 

KEEP WARM FUNCTION

1.Set temperature control to Min setting (minimum temperature).

2.Set cooking FUNCTION selector to Keep Warm position.

3.Set the timer to desired number of minutes or to Stay On position.

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

Cleaning Your Oven

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool. Always dry parts thoroughly before using oven after cleaning.

1.Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2.To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3.Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad.

Crumb Tray

 

 

 

1.

Open oven door and pull out crumb tray (E).

 

2.

Dispose of crumbs and wipe the tray with a dampened cloth, or wash

 

 

in sudsy water or in the dishwasher.

 

3.

Be sure to dry thoroughly before inserting the tray back into the oven.

 

Exterior Surfaces

 

Important: The oven top surface gets hot, be sure the oven has cooled

E

completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry

 

thoroughly.

Cooking Containers

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1" (2.54 cm) away from the upper heating elements.

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Contents USA/Canada Mexico Model Modelo Modèle TRO4050 TRO4050BPlease Read and Save this Use and Care Book Grounded Plug Important SafeguardsElectrical Cord TAMPER-RESISTANT ScrewProduct may vary slightly from what is illustrated How to UseBaking Guide Food Amount TEMPERATURE/TIME Procedure Food Amount TEMPERATURE/TIME ProcedureBroiling Important The oven top and side surfaces get hotKeep Warm Function Care and CleaningBroiling Guide Food Amount Time Procedure Problem Possible Cause Solution Trouble ShootingEnchufe DE Tierra Conserve Estas InstruccionesCable Eléctrico Panel DE ControlesEste Horno SE Calienta Cuando Como usarEstá EN USO. Siempre USE Interna O Externa DEL HornoPara Asar Guía CocciónAlimento Cantidad Temperatura Procedimiento Duración Guía DE Asar Cuidado y limpiezaAlimento Cantidad Duración Procedimiento Para Mantener Caliente LOS AlimentosDetección DE Fallas Problema Posible Causa SoluciónImportantes Mises EN Garde Le produit peut différer légèrement de celui illustré Conserver CES InstructionsFiche Mise À LA Terre Cordon ÉlectriquePréparatifs Utilisation81 cm 1½ pulg des éléments supérieurs GrillageRotîssage Guide DE Rôtissage Aliment Quantité Durée Directives Mode « GARDE-AU-CHAUD »Entretien et nettoyage Dépannage Problème Cause Possible Solution¿NECESITA AYUDA? Need HELP?DOS Años DE Garantía Limitada Besoin D’AIDE?¿Qué cubre esta garantía? DuraciónRequisitos para hacer válida la garantía ¿Donde hago válida la garantía?1500 W 120 60 Hz Sello del Distribuidor
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288, Oven, TRO4050, TRO4050B specifications

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