Black & Decker CTO4500SCUC Swiss Tuna Melt, Medium onion, cut in wedges ¼ cup parsley leaves

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RECIPES

SWISS TUNA MELT

1 medium onion, cut in wedges

¼cup parsley leaves

2 tbsp. lemon juice ½ cup mayonnaise

2 cans (6 oz., ea.) tuna, drained

1 cup shredded Swiss cheese

4 English muffins, halved and toasted

2 medium tomatoes, sliced

6 ounces sliced Provolone cheese

In bowl of processor, combine onion and parsley. Process until finely chopped. Add lemon juice and mayonnaise. Process on pulse to blend. Add tuna and process on pulse to blend.

Spoon tuna on cut-side of English muffin halves. Top with tomatoes and cheese. Arrange on bake pan/drip tray of toaster oven.

Broil in preheated oven with slide rack in lower rack position, with rack and oven door slightly ajar, until cheese is melted and beginning to brown lightly.

This is a terrific lunch or light dinner. Add some tossed greens and serve fresh fruit for dessert.

Makes 4 servings.

BROILED SALMON WITH ORANGE GINGER DRESSING

¼ cup mayonnaise

2 tbsp. chopped green onions

2 tsp. chopped fresh dill

1 tsp. ground ginger

1 tbsp. orange marmalade

1 lb. salmon fillet

1 tbsp. olive oil ½ tsp. salt

¼ tsp. black pepper

In medium bowl, combine mayonnaise, green onions, dill, ginger and marmalade. Set aside.

Place salmon in bake pan/drip tray of oven. Brush with olive oil. Season with salt and pepper. Broil in preheated oven at 400°F, with oven door slightly ajar, for 20 minutes or until fish tests done.

Serve with dressing and garnish with fresh sprigs of dill, if desired. Delicious served with cooked brown and white rice and steamed asparagus. Makes about 3 servings.

EASY CINNAMON RAISIN ROLLUPS 1 tbsp. sugar

¼tsp. ground cinnamon Generous dash ground nutmeg

1 pkg. (8 oz.) refrigerated crescent rolls

2 tbsp. melted butter or margarine

¼cup chopped pecans

2 tbsp. raisins Confectioners’ sugar

In small bowl, combine sugar, cinnamon and nutmeg; blend well.

Unroll dough and separate into 8 triangles. Brush top of each triangle with melted butter. Sprinkle evenly with sugar mixture. Top with nuts and raisins. Roll up crescents loosely.

Arrange on bake pan/drip tray of toaster oven.

Bake in preheated oven at 375°F in upper rack position with rack down for 15 minutes, until golden on top and fully baked internally.

Let cool on pan on wire rack for 10 minutes. Sprinkle with confectioners’ sugar before serving.

Delicious for a lazy, mid-morning treat or an after school surprise. Makes 8 servings.

BAKED GARLIC CHEESE GRITS 1 cup instant grits

½ tsp. salt

1 cup boiling water

1½ cups shredded sharp cheddar cheese 1 cup chopped tomato

½cup sour cream 2 eggs, beaten

2 tbsp. chopped flat leaf parsley

1 large clove garlic, minced

In medium bowl, combine grits and salt; add boiling water and stir to blend.

Stir in remaining ingredients. Spoon into buttered 1½-quart, shallow baking dish.

Bake in preheated oven at 350°F for 45 minutes, until slightly puffed and golden on top.

Delicious served with baked ham and steamed green beans. Makes about 6 servings.

ENGLISH

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Contents Service à la clientèle For online customer service To register your product, go toImportant Safeguards Grounded PlugOn indicator light Bake/Broil temperature selector Part# 4500SC-01Cooking function Mode selector Part# 4500SC-02 Minute Timer/ToastHow to Use When in USE, Always USE Oven MittsOr POT Holders When Touching Slide Rack PositionsPerfect Broil System Baking Guide Food Amount TEMP./TIME ProcedureBaking Broiling Guide Food Weight Approximate Procedure Amount Cooking TimeBroiling Tips ToastingCare and Cleaning Cleaning Your OvenProblem Possible Cause Solution Additional Tips for Cleaning the Interior of Your OvenBroiled Salmon with Orange Ginger Dressing Swiss Tuna MeltMedium onion, cut in wedges ¼ cup parsley leaves Broiled Lamb Chops with Saffron Garlic Sauce Herb Roasted ChickenUnlayered Lasagna Warm HAM and Swiss Open FaceLarge eggs Broiled Curried Chicken FingersDate NUT Bars Need HELP? Importantes Mises EN Garde Fiche Mise À LA Terre VIS IndesserrableCordon Témoin de fonctionnement † 2. Sélecteur de la températureUtilisation LE Four Devient Chaud LORSQU’ILPositions DE LA Grille Coulissante Aperçu DES FonctionsCuisson Renseignements Utiles À Propos DU FourGuide DE Cuisson Aliments Quantité TEMP./TEMPS Instructions Conseils Pour LE Grillage Grillage ParfaitGuide DE Grillage Aliments Poids Mode « GARDE-AU-CHAUD » Entretien et nettoyage« Pour Commencer » Nettoyage DU FourProblème Cause Possible Solution ET Nettoyage duSandwich Fondant AU Thon Oignon moyen, coupé en gros morceauxRoulés À LA Cannelle ET AUX Raisins Faciles À Faire 15 ml 1 c. à table de sucreGruau DE Maïs À L’AIL ET AU Fromage Côtelettes D’AGNEAU GRILLÉES, Sauce À L’AIL ET AU SafranLanières DE Poulet AU Cari Grillées Lasagne Sans TracasSandwich Ouvert AU Jambon ET AU Fromage Suisse Deux ans après l’achat original. Quelle aide offrons nous? Besoin D E?Barres AUX Dattes ET AUX Noix

CTO4500SC, CTO4500SCUC specifications

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