Black & Decker CTO4500SC manual Broiled Lamb Chops with Saffron Garlic Sauce, Herb Roasted Chicken

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BROILED LAMB CHOPS WITH SAFFRON GARLIC SAUCE

¼ cup mayonnaise

1 green onion, chopped (about 2 tbsp.)

1 medium clove garlic, minced

¼tsp. saffron threads

1 tbsp. lime juice

6 loin or rib lamb chops, cut about 1¼-inch thick Salt

Garlic pepper

In small bowl, combine mayonnaise, green onion, garlic, saffron and lime juice. Cover and let stand at room temperature to blend flavors.

Place lamb chops on broil rack in bake pan/drip tray in single layer, season with salt and garlic pepper. Broil in preheated oven at 450°F in upper rack position, with rack down and oven door slightly ajar, for 5 minutes. Turn lamb chops over and season with salt and garlic pepper. Continue broiling until desired doneness, about 5 minutes for medium.

Serve chops with saffron sauce.

Delicious served with garlic whipped potatoes and a fresh green salad. Makes 6 servings.

HERB ROASTED CHICKEN

¼ cup chopped parsley

1 tsp. herb chicken seasoning

½tsp. grated lemon peel

½tsp. seasoned salt

½tsp. black pepper

½tsp. garlic salt

2 tbsp. corn oil

3½ lb. roasting chicken

In small bowl, combine parsley, chicken seasoning, lemon peel, seasoned salt, ¼ tsp. pepper, ¼ tsp. garlic salt and oil; blend well.

Season inside of chicken with remaining ¼ tsp. pepper and garlic salt. Truss chicken using butcher’s cord for roasting. Rub outside of chicken with lemon mixture to coat evenly.

Place chicken on bake pan/drip tray of oven. Roast in preheated oven at 375°F for

90 minutes, or until chicken tests done. (When pierced with fork , juices will run clear and meat thermometer will register 170°F when inserted into breast.)

Remove from oven; tent with foil and let stand at least 10 minutes before serving. Makes 4 to 5 servings.

UNLAYERED LASAGNA

4 cups hot cooked penne pasta

2 cups shredded Mozzarella cheese

2 cups packed chopped fresh spinach

1 cup coarsely shredded zucchini

1 ½ cups ricotta cheese

¼cup shredded Parmesan cheese

2 tbsp. chopped parsley

2 large cloves garlic, minced ½ tsp. dried basil, crushed

1 jar (32 oz.) tomato basil pasta sauce

In large bowl, combine pasta and 1 cup Mozzarella cheese; add remaining ingredients, except reserved cheese. Stir to blend well.

Spoon into 2-quart baking dish. Top with reserved 1 cup Mozzarella cheese. Cover with nonstick aluminum foil.

Bake in preheated oven at 375°F for 30 minutes. Uncover and bake 20 minutes longer or until hot and bubbling and cheese is golden.

Remove from oven and let rest at least 5 minutes before serving. Makes about 8 servings.

WARM HAM AND SWISS OPEN FACE

1 cup shredded Swiss cheese ½ cup diced ham

¼cup chopped green onions

¼cup diced sundried tomatoes

2 tbsp. creamy Italian dressing

1 hoagie roll (about 9 inches long)

In bowl, combine all ingredients, except roll. Blend well.

Cut hoagie roll in half, lengthwise. Place cut-side up on broil rack bake pan/drip tray. Broil in preheated oven at 450°F in upper rack position with rack down and oven door slightly ajar for 5 minutes or until bread is golden.

Remove from oven and spoon filling evenly over cut halves of roll. Return to oven and broil until cheese is melted and beginning to brown lightly.

Makes 2 to 4 servings.

ENGLISH

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Contents For online customer service To register your product, go to Service à la clientèleGrounded Plug Important SafeguardsBake/Broil temperature selector Part# 4500SC-01 On indicator lightCooking function Mode selector Part# 4500SC-02 Minute Timer/ToastWhen in USE, Always USE Oven Mitts How to UseOr POT Holders When Touching Slide Rack PositionsBaking Guide Food Amount TEMP./TIME Procedure BakingPerfect Broil System Cooking Time Broiling Guide Food Weight Approximate Procedure AmountBroiling Tips ToastingCleaning Your Oven Care and CleaningProblem Possible Cause Solution Additional Tips for Cleaning the Interior of Your OvenSwiss Tuna Melt Medium onion, cut in wedges ¼ cup parsley leavesBroiled Salmon with Orange Ginger Dressing Herb Roasted Chicken Broiled Lamb Chops with Saffron Garlic SauceUnlayered Lasagna Warm HAM and Swiss Open FaceBroiled Curried Chicken Fingers Date NUT BarsLarge eggs Need HELP? Importantes Mises EN Garde VIS Indesserrable Fiche Mise À LA TerreCordon Témoin de fonctionnement † 2. Sélecteur de la températureLE Four Devient Chaud LORSQU’IL UtilisationAperçu DES Fonctions Positions DE LA Grille CoulissanteCuisson Renseignements Utiles À Propos DU FourGuide DE Cuisson Aliments Quantité TEMP./TEMPS Instructions Grillage Parfait Guide DE Grillage Aliments PoidsConseils Pour LE Grillage Entretien et nettoyage Mode « GARDE-AU-CHAUD »« Pour Commencer » Nettoyage DU FourET Nettoyage du Problème Cause Possible SolutionSandwich Fondant AU Thon Oignon moyen, coupé en gros morceaux15 ml 1 c. à table de sucre Roulés À LA Cannelle ET AUX Raisins Faciles À FaireGruau DE Maïs À L’AIL ET AU Fromage Côtelettes D’AGNEAU GRILLÉES, Sauce À L’AIL ET AU SafranLasagne Sans Tracas Sandwich Ouvert AU Jambon ET AU Fromage SuisseLanières DE Poulet AU Cari Grillées Besoin D E? Barres AUX Dattes ET AUX NoixDeux ans après l’achat original. Quelle aide offrons nous?

CTO4500SC, CTO4500SCUC specifications

The Black & Decker CTO4500SCUC,CTO4500SC is designed to meet the needs of modern cooking while enhancing the overall experience in the kitchen. This versatile toaster oven is not only aesthetically pleasing but also packed with features that cater to everyday cooking necessities.

One of the standout characteristics of the CTO4500SC is its spacious interior, which can easily accommodate a variety of dishes. This includes everything from a small chicken to multiple slices of bread, making it an ideal choice for families or anyone who enjoys entertaining guests. The extended cooking capacity allows users to prepare a full meal without the need for multiple appliances.

The CTO4500SC also boasts multiple cooking functions, including baking, broiling, toasting, and warming. This multifunctionality enables it to replace several kitchen appliances, thus saving valuable counter space. The user-friendly control panel includes intuitive knobs and buttons for easy adjustments to cooking time and temperature, ensuring that users can perfectly tailor their cooking settings to match their specific needs.

One of the notable technologies featured in the CTO4500SC is its advanced heating element that ensures even heat distribution. This not only allows for quicker cooking times but also reduces the risk of hot spots, guaranteeing perfectly cooked meals every time. Additionally, the oven's interior is designed for easy cleaning, with a removable crumb tray that helps keep the appliance tidy and hygienic.

Safety is also a priority with the Black & Decker CTO4500SC. It features a cool-touch handle that minimizes the risk of burns while the oven is in use. The built-in timer prevents overcooking, automatically shutting off when the timer ends.

In terms of design, the CTO4500SC combines sleek aesthetics with practicality. Its space-saving size makes it suitable for any kitchen layout, while a modern stainless steel finish complements various decor styles.

With its combination of functionality, safety features, and user-friendly design, the Black & Decker CTO4500SCUC,CTO4500SC is an excellent addition to both novice and experienced chefs looking to simplify and enhance their cooking processes in the kitchen.
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