Black & Decker FP1000 manual Recipe

DAILY USE CHART

Food/Result	Attachment	Special Instructions
Cucumbers, Chopped	Knife Blade	Peel (if desired), halve lengthwise, and
		scoop out seeds (if tough). Cut into
		1” (25 mm) pieces. Add up to 2 cups
		(480 ml) at a time. Pulse to desired fineness.
Cucumbers, Shredded	Disc, Shredding Side	Cut to fit Chute (if necessary).
Cucumbers, Sliced	Disc, Slicing Side	Cut to fit Chute (if necessary). Use light
		pressure.
Eggplant, Sliced	Disc, Slicing Side	Peel (if desired) and quartered or cut to
		fit Chute. Use firm pressure.
		For frying after slicing, salt and let stand
		in colander to drain off excess moisture.
Eggs (Hard Cooked), Chopped	Knife Blade	Peel, dry and halve. Add up to 6 eggs at
		a time. Chop to desired fineness.
Fish (Boned, Raw), Chopped	Knife Blade	Cut into cubes. Add up to 1 cup (240 ml) at
		a time. Pulse to desired fineness.
Fruit (Candied, Dried), Chopped	Knife Blade	Pit and add up to 1 cup (240 ml) at a time.
		Add 1/2-cup (120 ml) flour per cup of fruit.
		(Subtract this flour from amount called for in
		recipe).
Garlic, Minced	Knife Blade	With Processor running, drop clove down
		Chute. Quickly cover Chute and process
		3 to 5 seconds. (Use this method to mince
		other small items, such as gingerroot.)
Horseradish, Grated	Knife Blade	Peel; cut into 1” (25 mm) cubes. Add up to
		1 cup (240 ml). Process to desired fineness.
Lemons, Sliced	Disc, Slicing Side	Choose lemons to fit Chute (if possible).
		Cut off one end and place lemon in Chute
		with cut end on Disc. Use firm pressure.
Lettuce, Sliced (into Strips)	Disc, Slicing Side	Cut wedges to fit Chute. (Never try to
		shred lettuce; it is too soft and delicate.)
Limes, Sliced	Disc, Slicing Side	Choose limes to fit Chute (if possible). Cut
		off one end and place lime in Chute with cut
		end on Disc. Use firm pressure.
Meat (Boneless, Uncooked	Disc Slicing Side	Position meat on cookie sheet and freeze
Chicken, Pork, Beef) Sliced		until partially frozen, (firm, but not solid).
		Cut meat to fit Chute. (If meat is too
		solid, it can damage Processor.) Use firm
		pressure.
Meat (Boneless, Uncooked	Knife Blade	Cut into 1” (25 mm) cubes. Add up to 1 cup
Chicken, Pork, Beef)		(240 ml) at a time.
Chopped
Meat (Boneless, Cooked Ham,	Knife Blade	Cut into 1” (25 mm) cubes. Add up to 1 cup
Pork, Lamb, Veal, Beef)		(240 ml) at a time. Chop coarsely for salads,
		finely Chopped for spreads.
Melon, Sliced	Disc, Slicing Side	Halve, remove seeds, cut to fit Chute, and
		remove rind. Use moderate pressure.
Mushrooms, Chopped	Knife Blade	Wash (keep stems on). Add 5 or 6
		mushrooms at a time and pulse to desired
		texture.
Mushrooms, Sliced	Disc, Slicing Side	Cut a thin slice off 1 side of 2 mushrooms.
		Place cut sides directly on Disc in area
		beneath Chute. Place Cover on Bowl and
		stack remaining mushrooms sideways in
		Chute, alternating stems and caps. Use
		firm pressure.

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