Black & Decker FP1000 manual Recipe

Food/Result

Attachment

Special Instructions

Cucumbers, Chopped

Knife Blade

Peel (if desired), halve lengthwise, and

scoop out seeds (if tough). Cut into

1” (25 mm) pieces. Add up to 2 cups

(480 ml) at a time. Pulse to desired fineness.

Cucumbers, Shredded

Disc, Shredding Side

Cut to fit Chute (if necessary).

Cucumbers, Sliced

Disc, Slicing Side

Cut to fit Chute (if necessary). Use light

pressure.

Eggplant, Sliced

Disc, Slicing Side

Peel (if desired) and quartered or cut to

fit Chute. Use firm pressure.

For frying after slicing, salt and let stand

in colander to drain off excess moisture.

Eggs (Hard Cooked), Chopped

Knife Blade

Peel, dry and halve. Add up to 6 eggs at

a time. Chop to desired fineness.

Fish (Boned, Raw), Chopped

Knife Blade

Cut into cubes. Add up to 1 cup (240 ml) at

a time. Pulse to desired fineness.

Fruit (Candied, Dried), Chopped

Knife Blade

Pit and add up to 1 cup (240 ml) at a time.

Add 1/2-cup (120 ml) flour per cup of fruit.

(Subtract this flour from amount called for in

recipe).

Garlic, Minced

Knife Blade

With Processor running, drop clove down

Chute. Quickly cover Chute and process

3 to 5 seconds. (Use this method to mince

other small items, such as gingerroot.)

Horseradish, Grated

Knife Blade

Peel; cut into 1” (25 mm) cubes. Add up to

1 cup (240 ml). Process to desired fineness.

Lemons, Sliced

Disc, Slicing Side

Choose lemons to fit Chute (if possible).

Cut off one end and place lemon in Chute

with cut end on Disc. Use firm pressure.

Lettuce, Sliced (into Strips)

Disc, Slicing Side

Cut wedges to fit Chute. (Never try to

shred lettuce; it is too soft and delicate.)

Limes, Sliced

Disc, Slicing Side

Choose limes to fit Chute (if possible). Cut

off one end and place lime in Chute with cut

end on Disc. Use firm pressure.

Meat (Boneless, Uncooked

Disc Slicing Side

Position meat on cookie sheet and freeze

Chicken, Pork, Beef) Sliced

until partially frozen, (firm, but not solid).

Cut meat to fit Chute. (If meat is too

solid, it can damage Processor.) Use firm

pressure.

Meat (Boneless, Uncooked

Knife Blade

Cut into 1” (25 mm) cubes. Add up to 1 cup

Chicken, Pork, Beef)

(240 ml) at a time.

Chopped

Meat (Boneless, Cooked Ham,

Knife Blade

Cut into 1” (25 mm) cubes. Add up to 1 cup

Pork, Lamb, Veal, Beef)

(240 ml) at a time. Chop coarsely for salads,

finely Chopped for spreads.

Melon, Sliced

Disc, Slicing Side

Halve, remove seeds, cut to fit Chute, and

remove rind. Use moderate pressure.

Mushrooms, Chopped

Knife Blade

Wash (keep stems on). Add 5 or 6

mushrooms at a time and pulse to desired

texture.

Mushrooms, Sliced

Disc, Slicing Side

Cut a thin slice off 1 side of 2 mushrooms.

Place cut sides directly on Disc in area

beneath Chute. Place Cover on Bowl and

stack remaining mushrooms sideways in

Chute, alternating stems and caps. Use

firm pressure.