Black & Decker FP1000 manual Out seeds if tough. Cut into 1 25 mm

DAILY USE CHART

Food/Result	Attachment	Special Instructions
Peppers (Sweet, Red, Green),	Disc, Slicing Side	Remove top from pepper. (If pepper is
Sliced		small enough to fit Chute, remove seeds
		and pith from top and leave pepper
		whole.) Halve larger peppers and remove
		insides. Fit pepper into bottom of Chute
		by gently squeezing pepper by the sides.
		Slice using moderate pressure.
Pickles, Chopped	Knife Blade	Peel (if desired), halve lengthwise, and scoop
		out seeds (if tough). Cut into 1” (25 mm)
		pieces. Add up to 2 cups (480 ml)
		at a time. Pulse to desired fineness.
Pickles, Sliced	Disc, Slicing Side	Cut ends from pickles and place pickles
		upright in Chute. Slice using moderate
		pressure.
Pineapple (Fresh), Sliced	Disc, Slicing Side	Remove top and cut into wedges to fit
		Chute. Trim off rind, eyes, and core.
		Stand wedges upright in Chute. Use firm
		pressure.
Potatoes, Chopped	Knife Blade	Peel (if desired), quarter and cut each
		quarter in half crosswise. (If very large,
		cut quarters into thirds.) Add up to 1 cup
		(240 ml) pieces to Bowl. Pulse to desired
		fineness.
Potatoes, Shredded	Disc, Shredding Side	Cut to fit Chute. After processing, place
		shreds in cold water to prevent darken-
		ing. Drain before cooking. Dry well for
		frying.
Potatoes, Sliced	Disc, Slicing Side	Peel (if desired). Use small potatoes for
		whole slices or cut larger potatoes to fit
		Chute.
Pumpkin, Mashed	Knife Blade	Peel, cut into 1” (25 mm) pieces, and simmer
		in salted water until tender. Drain well. Pro-
		cess up to 3 cups (720 ml) at a time.
Radishes, Sliced	Disc, Slicing Side	Remove roots and tops. Use moderate
		pressure.
Rhubarb, Sliced	Disc, Slicing Side	Cut each stalk crosswise in thirds. Place
		upright in Chute. For best results, slice
		more than 1 stalk at a time. Use firm
		pressure.
Rutabagas, Sliced	Disc, Slicing Side	Peel (if desired). Use small rutabagas for
		whole slices or cut larger rutabagas to fit
		Chute.
Salami (Hard Sausage), Sliced	Disc, Slicing Side	Cut into 3” (75 mm) lengths. Cut larger
		Salami to fit chute; smaller ones fit whole.
		Remove inedible casing. Slice 1 piece at a
		time using firm pressure.
Squash (Butternut), Mashed	Knife Blade	Peel, cut into 1” (25 mm) pieces, and simmer
		in salted water until tender. Drain well. Pro-
		cess up to 3 cups (720 ml) at a time.
Squash, (Summer, Zucchini)	Disc, Shredding Side	Slice off ends. Cut to fit horizontally in
Shredded		Chute. Salt shreds, toss, and drain at
		least 10 minutes in colander. Squeeze out
		excess moisture. (Shredded squash
		cooks quickly in butter or oil.)
Squash (Summer, Zucchini),	Disc, Slicing Side	Peel (if desired). Use small squash for
Sliced		whole slices or cut larger squash to fit
		Chute.
Strawberries, Chopped	Knife Blade	Hull and halve, if large. Add up to 2 cups
		(480 ml) at a time to Bowl. Pulse to desired
		fineness.

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