Black & Decker TRO4085 manual Care and Cleaning

Page 6

BROILING GUIDE

Note: When broiling foods, slide the bake pan/drip tray underneath the slide

rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD

AMOUNT

TIME

PROCEDURE

 

 

 

 

Chicken pieces

1-4 pieces

30-40 minutes

Arrange pieces skin-

 

 

 

side down; turn after

 

 

 

15-25 minutes.

 

 

 

Continue broiling until

 

 

 

170°F (77 °C) on meat

 

 

 

thermometer, or juices

 

 

 

run clear.

 

 

 

 

Frankfurters

1-8 frankfurters

8-12 minutes

For uniform browning,

 

 

 

turn frequently.

Hamburgers

1-4 (¼ lb.

12-18 minutes

Turn after 8 minutes;

 

(0,11 kg) each)

 

continue broiling until

 

 

 

145°F (63 °C) on meat

 

 

 

thermometer, or done

 

 

 

as desired.

 

 

 

 

Beef steaks

1-2 (¾” (19mm)

18-25 minutes

Turn after 10 minutes;

 

thick)

 

continue broiling until

 

 

 

145°F (63 °C) on meat

 

 

 

thermometer, or done

 

 

 

as desired.

 

 

 

 

Pork chops

1-4 (¾” (19mm)

20-30 minutes

Turn after 12 minutes;

 

thick)

 

continue broiling until

 

 

 

160°F (71 °C) on meat

 

 

 

thermometer.

Fish steaks

1-4 (1” (26mm)

10-18 minutes

Broil until fish flakes

 

thick)

 

easily with a fork or

 

 

 

145°F (63 °C) on meat

 

 

 

thermometer.

 

 

 

 

Open-faced

1-4 slices

7-10 minutes

For crispier sandwich,

cheese sandwich

 

 

toast bread first. Top

 

 

 

bread with tomato

 

 

 

and sliced cheese, if

 

 

 

desired. Broil until

 

 

 

tomato is hot and

 

 

 

cheese is melted.

 

 

 

 

KEEP WARM FUNCTION

1.Set temperature control to Min setting (minimum temperature).

2.Set cooking FUNCTION selector to Keep Warm position.

3.Turn timer past 20 and then turn back or forward and set to desired number of minutes or to Stay On position

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

1. Open oven door and pull out crumb tray (E).

2. Dispose of crumbs and wipe the tray with a dampened cloth,

or wash in sudsy water or in the dishwasher.

3. Be sure to dry thoroughly before inserting the tray back into the oven.

E

EXTERIOR SURFACES

Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.

ENGLISH

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Contents CoUntertop ConVeCtion De ConVeCCiÓn para MostraDorUSA Important Safeguards Control Panel Getting Started How to UseConvection Baking ToastingFood Amount Temperature Procedure Time BroilingCare and Cleaning Problem Possible Cause Solution Need HELP?Conserve Estas Instrucciones Tornillo DE Seguridad Cable ÉléctricoComo usar Consejos Prácticos Cocción POR ConvecciónAlimento Cantidad TEMP./TIEMPO Procedimiento Para AsarCuidado y limpieza Detección de Problemas O fallas Problema Posible Causa SoluciónServicio Tecnico Central Attendance PlinaresApplica MANUFACTURING, S. DE R. L. DE C MexicoPrinted on recycled paper. Impreso en papel reciclado