Black & Decker TRO4085 manual Care and Cleaning

BROILING GUIDE

Note: When broiling foods, slide the bake pan/drip tray underneath the slide

rack/broil rack using the rack support rails. Insert rack into upper slot. Broiling times are approximate. For best results do not undercook ground beef, fish or poultry.

FOOD	AMOUNT	TIME	PROCEDURE
Chicken pieces	1-4 pieces	30-40 minutes	Arrange pieces skin-
			side down; turn after
			15-25 minutes.
			Continue broiling until
			170°F (77 °C) on meat
			thermometer, or juices
			run clear.
Frankfurters	1-8 frankfurters	8-12 minutes	For uniform browning,
			turn frequently.
Hamburgers	1-4 (¼ lb.	12-18 minutes	Turn after 8 minutes;
	(0,11 kg) each)		continue broiling until
			145°F (63 °C) on meat
			thermometer, or done
			as desired.
Beef steaks	1-2 (¾” (19mm)	18-25 minutes	Turn after 10 minutes;
	thick)		continue broiling until
			145°F (63 °C) on meat
			thermometer, or done
			as desired.
Pork chops	1-4 (¾” (19mm)	20-30 minutes	Turn after 12 minutes;
	thick)		continue broiling until
			160°F (71 °C) on meat
			thermometer.
Fish steaks	1-4 (1” (26mm)	10-18 minutes	Broil until fish flakes
	thick)		easily with a fork or
			145°F (63 °C) on meat
			thermometer.
Open-faced	1-4 slices	7-10 minutes	For crispier sandwich,
cheese sandwich			toast bread first. Top
			bread with tomato
			and sliced cheese, if
			desired. Broil until
			tomato is hot and
			cheese is melted.

KEEP WARM FUNCTION

1.Set temperature control to Min setting (minimum temperature).

2.Set cooking FUNCTION selector to Keep Warm position.

3.Turn timer past 20 and then turn back or forward and set to desired number of minutes or to Stay On position

Care and Cleaning

This product contains no user serviceable parts. Refer service to qualified service personnel.

CLEANING YOUR OVEN

Important: Before cleaning any part, be sure the oven is off, unplugged, and cool.

Always dry parts thoroughly before using oven after cleaning.

1. Clean the glass door with a sponge, soft cloth or nylon pad and sudsy water. Do not use a spray glass cleaner.

2. To remove the slide rack, open the door, pull the rack forward and out. Wash the slide rack in sudsy water or in a dishwasher. To remove stubborn spots, use a polyester or nylon pad.

3. Wash the bake pan in sudsy water or in dishwasher. To minimize scratching, use a polyester or nylon pad.

CRUMB TRAY

1. Open oven door and pull out crumb tray (E).

2. Dispose of crumbs and wipe the tray with a dampened cloth,

or wash in sudsy water or in the dishwasher.

3. Be sure to dry thoroughly before inserting the tray back into the oven.

E

EXTERIOR SURFACES

Important: The oven top surface gets hot, be sure the oven has cooled completely before cleaning.

Wipe the top and exterior walls with a damp cloth or sponge. Dry thoroughly.

COOKING CONTAINERS

Metal, ovenproof glass or ceramic bakeware without glass lids can be used in your oven. Follow manufacturer’s instructions. Be sure the top edge of the container is at least 1½” (3.81 cm) away from the upper heating elements.

ENGLISH

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