GE JVM140K operating instructions Cooking Guide, Vegetable, Time Comments

Page 25

COOKING GUIDE

NOTE: Use Power Level High (10) unless otherwise noted.

Vegetables

Vegetable

Amount

 

 

 

Time

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Asparagus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(frozen

spears)

1 lb.

 

 

 

 

 

8 to

10 rain.,

In

1 ½-qt.

oblong

glass

baking

dish,

place

1/4 cup water,

 

 

 

 

 

 

 

 

 

 

Meal-High

(7)

Rotate dish after half of time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(frozen

spears)

10-oz.

package

 

 

6

to

8 rain.

In ]-qt. casserole.

 

 

 

 

 

 

 

 

 

 

 

 

 

Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fresh

 

green)

I lb. cut

in

half

 

 

13 to

17 rain.

In

1 ½-qt.

casserole,

place

1/2 cup

water.

 

 

 

 

(frozen

green)

10-OZ.

 

package

 

 

7 to

9 rain.

In

1-qt. casserole,

place

2

tablespoons

 

water.

 

 

(frozen

lima)

10-oz. package

 

 

7 to

9

rain.

In

1-qt.

casserole,

place

1/4 cup

water.

 

 

 

 

 

Beets

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(flesh,

 

whole)

1 bunch

 

 

 

 

20 to

25

rain.

In

2-qt.

 

casserole,

place

1/2 cup water

 

 

 

 

 

Broccoli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fresh

 

cut)

1 bunch

( 1% to 1 ½

lbs.)

8 to

10 rain.

In

2-qt.

 

casserole,

place

1/2 cup

water.

 

 

 

 

 

(fresh

 

spears)

i bunch

 

( i

¼to

1½

lbs.)

10 to

13 min.

In

2-qt.

oblong

glass

baking

dish,

place

1/4 cup

water.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rotate dish after half of time.

 

 

 

 

 

 

 

 

 

(frozen,

chopped)

10-oz. package

 

 

6

to

8 rain.

In

l-qt.

 

casserole.

 

 

 

 

 

 

 

 

 

 

 

 

 

(frozen

spears)

10-oz.

package

 

 

6 to

8 rain.

In

1-qt. casserole,

place

3

tablespoons

 

water,

 

 

Cabbage

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fresh)

 

 

1 medium

head

(about 2 lbs.)

9

to

11 min.

In

1 ½-

 

or 2-qt.

casserole,

 

place

1/4

cup

water.

 

 

(wedges)

 

 

 

 

 

 

8

to

10 rain.

In

2- or 3-qt.

casserole,

place

1/4

cup

water.

 

 

Carrots

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fresh,

 

sliced)

1 lb.

 

 

 

 

 

7 to

9 rain.

In

1 ½-qt.

casserole,

 

place

1/4

cup

water.

 

 

 

 

(frozen)

10-oz.

package

 

 

6 to

8 rain.

In 1-qt.

 

casserole,

place

2 tablespoons

 

water.

 

 

Cauliflower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(flowerets)

l medium

 

head

 

 

10 to

14 min.

In

2-qt.

 

casserole,

place

1/2 cup

water.

 

 

 

 

 

(fresh,

 

whole)

I medium

head

 

 

10 to

17 min.

In

2-qt.

 

casserole,

place

1/2 cup

water.

 

 

 

 

 

(frozen)

 

lO-OZ,

 

package

 

 

6 to

8 rain.

In

1-qt. casserole,

place

2

tablespoons

 

water.

 

 

Corn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(frozen

 

kernel)

lO-OZ,

 

package

 

 

5 to

8 rain.

In

1 -qt.

casserole,

place

2 tablespoons

water.

 

 

Corn

on the cob

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fresh)

 

 

I to 5 ears

 

 

 

4

to

5 rain.

In

2-qt. oblong glass baking

dish,

place

corn.

If

corn

 

 

 

 

 

 

 

 

 

 

per

ear

 

is in husk, use no water;

if corn

has

been

husked,

add

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1/4 cup water. Rearrange after half of time.

 

 

(frozen)

 

1 ear

 

 

 

 

 

6 to

7 rain.

Place

in

2-qt.

oblong

glass

baking

dish.

 

 

 

 

 

 

 

 

2 to 6 ears

 

 

 

3 to

4

min. per ear

Cover with vented plastic wrap. Rearrange

after

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

half

of

time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed,

 

vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(frozen)

 

l O-OZ.

 

package

 

 

5 to 8 rain.

In 1-qt. casserole,

place

3 tablespoons

 

water.

 

 

Peas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fresh,

 

shelled)

2 lbs. unshelled

 

 

10 to

12 min.

In

1-qt. casserole,

place

1/4 cup

water.

 

 

 

 

 

(frozen)

 

10-oz. package

 

 

5

to

8 rain.

In 1-qt. casserole,

place

2

tablespoons

 

water.

 

 

Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fresh,

 

cubed,

4 potatoes

 

 

 

12 to

14 rain.

Peel

and

cut

into I inch

cubes.

Place

in

2-qt.

 

 

white)

 

 

(6 to 8 oz. each)

 

 

 

 

 

 

 

casserole

 

with

1/2 cup water.

Stir

after

half of time.

(fresh,

 

whole,

1 (6 to

8 oz. each)

 

3

to

5 rain.

Pierce

with

cooking

fork.

Place

on

paper

towel

 

sweet

or white)

 

 

 

 

 

 

 

 

 

 

 

on

oven

 

floor,

I inch

apart

in

circular

arrangement.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Let

stand

5

minutes.

 

 

 

 

 

 

 

 

 

 

 

 

Spinach

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fi'esh)

 

 

10 to 16

oz.

 

 

6 to

8 rain.

In 2-qt. casserole,

place washed

spinach.

 

 

 

(fi'ozen,

chopped

10-oz.

package

 

 

6 to

8 min.

In 1-qt. casserole,

place

3 tablespoons

water.

 

 

and

leaf)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Squash

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(fresh,

 

smnmer

1 lb. sliced

 

 

 

5 to

7 rain.

In

1 ½-qt.

casserole,

place

1/4

cup

water.

 

 

 

 

and

yellow)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(winter,

 

acorn

i to 2 squash

 

 

8

to

1 Irein,

Cut

in

half

and

remove

fibrous

membranes.

In

2-qt.

or butternut)

(about

1lb.

each)

 

 

 

 

 

 

oblong

 

glass

baking

dish,

place

squash

 

cut-side-do_xll.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Turn cut-side-up

after 4 minutes.

 

 

 

 

 

 

 

 

25

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Contents Spacemaker Microwave Oven Write down the model and serial numbers Help U S Help YOURead this book carefully Damaged ovenDo not immerse power cord or plug in water Important Safety InstructionsKeep power cord away from heated surfaces Important Safety Instructions Save These Instructions JX-81ACharcoal Filter Kit for non-vented installationSome microwaved foods require stirring, rotating Microwaving TipsBeen tested Cooking Complete ReminderVent Fan. Press HI, LO or Your Touch Control Panel When You Plug in the OvenLevel Automatic Fan FeatureHow to Time a 3-Minute Phone Call HOW to USE the MINUTE/SECOND TimerProgramming Delayed Cooking How to Defrost, Hold and Time CookPress Power Level Using the Time Cook II FeatureCooking by Time Time CookHow to Use Auto Start Express Cook FeatureAdd 30 Seconds Popcorn PopcornConversion Guide How to Set Auto DefrostStand Time Auto Defrost Guide How to Change Power Level Time Defrost Power LevelDefrosting Tips Questions and Answers Cooking by TemperatureTemperature Probe Can I defrost small items in a hurry?Start How to Temp Cook a Rolled Beef Rib Roast to MediumTo Reheat More Than 1 Serving BeverageRecommended Auto Roast uses the temperature probe to cook How to Roast Beef to MediumAutomatic Roasting Preparing Roasts for Auto RoastingAutomatic Auto Roast GuideAutomatic Simmer Guide Auto Roast Code Basic Microwave Guidelines Glossary of Microwave TermsSoups Heating or Reheating GuideFish GuideVegetable Cooking GuideTime Comments Positioning the 1-Position Shelf on models so equipped Positioning the 2-Position Shelf on models so equippedDense Foods How to Reheat Several Different Types of Foods TogetherHow to Clean the Inside Care and CleaningHow to Clean the Outside Cooktop Light/Night Light Light Bulb ReplacementOven Light It in placeTo Clean and Replace Grease Filter Exhaust FeatureTo Remove Grease Filter To install a new Filter, remove plastic and other To Install Charcoal FilterTo Remove Charcoal Filter Panel or pull plugAll these things are normal with your microwave oven QUESTIONS? USE this Problem SolverPage Page Improper Servicing Well Be ThereWarranty
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JVM140K specifications

The GE JVM140K, JVM141K, and JVM142K are a trio of over-the-range microwaves that exemplify modern cooking convenience, featuring advanced technologies and user-friendly characteristics designed to streamline meal preparation. Each model integrates seamlessly into your kitchen, offering a blend of functionality and performance.

The GE JVM140K model showcases a capacity of 1.4 cubic feet, providing ample space for large dishes and reheating multiple servings. This model is equipped with a powerful 1000-watt microwave that ensures quick and efficient cooking. One of its standout features is the Sensor Cooking technology, which automatically adjusts cooking time and power for optimal results, eliminating guesswork when preparing various foods.

The JVM141K takes innovation a step further, maintaining the same spacious 1.4 cubic feet capacity while introducing additional cooking modes. Its easy-to-use control pad enables straightforward operation, making it ideal for users of all culinary skill levels. The model includes a built-in venting system, which effectively removes smoke, steam, and odors from your kitchen during cooking, enhancing your cooking experience with a cleaner environment.

On the other hand, the GE JVM142K model focuses on versatility, featuring a robust 1000-watt power source mixed with multiple cooking options like defrost, popcorn, and reheat settings. Its unique Turntable feature ensures even cooking and heating, allowing for consistent results across various food types. The model's sleek design complements modern kitchen aesthetics, while its robust performance features make it a reliable kitchen companion.

All three models utilize a range of intelligent technologies such as the Auto and Time Defrost settings, which ensure precision while thawing frozen foods. The easy-to-read display is beneficial for checking cooking times and power levels at a glance, while features like the Child Lock provide added safety in homes with children.

In summary, the GE JVM140K, JVM141K, and JVM142K over-the-range microwaves offer an impressive combination of capacity, power, and advanced technology. With user-friendly controls, versatile cooking options, and innovative features, these models are designed to meet the diverse needs of modern kitchens, making them excellent choices for anyone seeking efficiency and quality in their cooking experiences.
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