GE JVM140K operating instructions Heating or Reheating Guide, Soups

Page 23

HEATING OR REHEATING GUIDE

NOTE: Use Power Level High (10) unless otherwise noted.

1. Directions below are for heating or reheating already-cooked

palatable

results. Adjust

temperatures

to suit your personal

foods stored

in

refrigerator or at room temperature. Use

taste.

Let

foods

stand a few minutes

before

serving.

microwave-safe

cookware.

 

4. Be sure foods are heated throughout before serving. Steaming

 

 

 

 

2. Cover most

foods for fastest heating.

Exceptions are some

or bubbling

around edges

of dish does not

necessarily mean

sandwiches,

griddle foods and baked

items.

food

is heated

throughout.

 

 

 

3. Bubbling around edges of dish is normal, since the center is the

If you use a meat thermometer while cooking, make sure

last to heat. Foods heated to 160°E to 165°E will provide safe,

it is safe for use in microwave ovens.

 

€

mm

Item

Bakery Foods

Cake, coffee cake, doughnuts, sweet rolls, nut or fruit bread

Dinner rolls, muffins

Pie: fruit, nut or custard; 1 slice= 1/8of 9 inch pie (use minimum time for custard)

Amount

 

Power

Level

Time

 

 

 

 

 

 

 

 

4

1 piece

 

 

Low

(3)

1/2 to

1 min.

9 inch

cake

or

Low

(3)

2 to

4

rain.

12 rolls or

doughnuts

 

 

 

 

ta

1

 

 

Medium

(5)

1/4 to

1/2 min.

6 to 8

 

 

Medium

(5)

1 to

2

rain.

1 slice

 

 

 

 

1/2

to

1 rain

9 inch

pie

 

Meal-High (7)

5 to

7

rain.

Beverages

Cocoa, other milk based drinks (6 oz. per cup)

Coffee, other water-based drinks (6 oz. per cup)

Meats and Main Dishes

Chicken pieces

Hamburgers or meatloaf (4 oz. per serving)

Hot dogs and sausages

Rice and pasta (2/3-3/4 cup per serving)

Saucy, main dishes: chop suey, spaghetti, creamed chicken, chili, stew, macaroni and cheese, etc. (3/4- I cup per serving)

Steaks, chops, ribs, meat pieces

Thinly-sliced meat (3 to 4 oz. per serving)

Topped or mixed with sauce (2/3-3/4 cup per serving)

I to 2 cups

Meal-High (7)

3 to 6 rain.

I to 2 cups

 

1 to 3 min.

l

to

2

pieces

 

2

to

3

rain.

 

 

 

 

 

1

to

2

servings

 

2

to

3

min.

 

 

 

 

 

I

to2

 

 

 

1/2 to

I min

1

to

2

servings

 

I

to

3

min.

 

 

 

 

 

1

to

2

servings

 

3

to

5

rain.

 

 

 

 

 

I

to

2

servings

 

2

to

4

rain.

 

 

 

 

 

1 to

2

servings

 

1 to

3

rain.

 

 

 

 

 

1 to

2 servings

 

3

to

5

rain.

 

 

 

 

 

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 smwings of meat slices or pieces, rotate dish I/2 turn after half of cooking time,

Plate

of

Leftovers

 

 

Meat

plus

2 vegetables

1 plate

3 to 4 rain.

Tip: Cover plate of food with wax paper or plastic wrap.

 

 

Sandwiches

Meat-cheese filling: with 2 slices of bread

Moist filling: Sloppy Joes, barbecue, ham salad, etc. in bun (1/3 cup per serving)

Tip: Use paper towel or napkin to cover sandwiches,

I to

2

servings

Meal-High

(7)

I to

3

min.

 

 

 

1 to

2

servings

Meal-High

(7)

I to

2

min.

soups

Milk-based (6 oz. per serving)

Water-based (6 oz. per serving)

Tip: Cover soups with wax paper or plastic wrap.

I to

2

servings

Meal-High (7)

2 to 3 rain.

1 to

2

servings

 

1½ to 3 min.

 

 

Vegetables

Large pieces or whole: asparagus spears, corn on the cob, etc. Mashed (1/2 cup per stowing)

Small pieces: peas, beans, corn, etc. (1/2 cup per stowing)

Tip: Cover vegetables for most even heating.

! to

2

servings

I to

2

min.

I to

2

servings

1 to

2 rain.

t to 2 smwings

I to

2

min.

23

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Contents Spacemaker Microwave Oven Damaged oven Help U S Help YOUWrite down the model and serial numbers Read this book carefullyKeep power cord away from heated surfaces Important Safety InstructionsDo not immerse power cord or plug in water Important Safety Instructions Save These Instructions JX-81ACharcoal Filter Kit for non-vented installationSome microwaved foods require stirring, rotating Microwaving TipsVent Fan. Press HI, LO or Cooking Complete ReminderBeen tested Your Touch Control Panel When You Plug in the OvenLevel Automatic Fan FeatureHow to Defrost, Hold and Time Cook HOW to USE the MINUTE/SECOND TimerHow to Time a 3-Minute Phone Call Programming Delayed CookingTime Cook Using the Time Cook II FeaturePress Power Level Cooking by TimeAdd 30 Seconds Express Cook FeatureHow to Use Auto Start Popcorn PopcornStand Time How to Set Auto DefrostConversion Guide Auto Defrost Guide Defrosting Tips Time Defrost Power LevelHow to Change Power Level Can I defrost small items in a hurry? Cooking by TemperatureQuestions and Answers Temperature ProbeStart How to Temp Cook a Rolled Beef Rib Roast to MediumRecommended BeverageTo Reheat More Than 1 Serving Preparing Roasts for Auto Roasting How to Roast Beef to MediumAuto Roast uses the temperature probe to cook Automatic RoastingAutomatic Simmer Guide Auto Roast Code Auto Roast GuideAutomatic Basic Microwave Guidelines Glossary of Microwave TermsSoups Heating or Reheating GuideFish GuideTime Comments Cooking GuideVegetable Positioning the 1-Position Shelf on models so equipped Positioning the 2-Position Shelf on models so equippedDense Foods How to Reheat Several Different Types of Foods TogetherHow to Clean the Outside Care and CleaningHow to Clean the Inside It in place Light Bulb ReplacementCooktop Light/Night Light Oven LightTo Remove Grease Filter Exhaust FeatureTo Clean and Replace Grease Filter Panel or pull plug To Install Charcoal FilterTo install a new Filter, remove plastic and other To Remove Charcoal FilterAll these things are normal with your microwave oven QUESTIONS? USE this Problem SolverPage Page Improper Servicing Well Be ThereWarranty
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JVM140K specifications

The GE JVM140K, JVM141K, and JVM142K are a trio of over-the-range microwaves that exemplify modern cooking convenience, featuring advanced technologies and user-friendly characteristics designed to streamline meal preparation. Each model integrates seamlessly into your kitchen, offering a blend of functionality and performance.

The GE JVM140K model showcases a capacity of 1.4 cubic feet, providing ample space for large dishes and reheating multiple servings. This model is equipped with a powerful 1000-watt microwave that ensures quick and efficient cooking. One of its standout features is the Sensor Cooking technology, which automatically adjusts cooking time and power for optimal results, eliminating guesswork when preparing various foods.

The JVM141K takes innovation a step further, maintaining the same spacious 1.4 cubic feet capacity while introducing additional cooking modes. Its easy-to-use control pad enables straightforward operation, making it ideal for users of all culinary skill levels. The model includes a built-in venting system, which effectively removes smoke, steam, and odors from your kitchen during cooking, enhancing your cooking experience with a cleaner environment.

On the other hand, the GE JVM142K model focuses on versatility, featuring a robust 1000-watt power source mixed with multiple cooking options like defrost, popcorn, and reheat settings. Its unique Turntable feature ensures even cooking and heating, allowing for consistent results across various food types. The model's sleek design complements modern kitchen aesthetics, while its robust performance features make it a reliable kitchen companion.

All three models utilize a range of intelligent technologies such as the Auto and Time Defrost settings, which ensure precision while thawing frozen foods. The easy-to-read display is beneficial for checking cooking times and power levels at a glance, while features like the Child Lock provide added safety in homes with children.

In summary, the GE JVM140K, JVM141K, and JVM142K over-the-range microwaves offer an impressive combination of capacity, power, and advanced technology. With user-friendly controls, versatile cooking options, and innovative features, these models are designed to meet the diverse needs of modern kitchens, making them excellent choices for anyone seeking efficiency and quality in their cooking experiences.
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