Euro-Pro TO280 manual Using the Griddle, Broiling Guide

Broiling

For best results, it is recommended that you preheat the oven for 15 minutes on 450°.

Operation

•Set Temperature Control (B) to 450°.

•Turn Function Control (C) to Broil.

•Preheat the oven.

•Place the Broiler Rack (O) on the Drip Pan (N).

•Place the food on the Broiler Rack (O) and slide into the Top Rack Support Guide (U) or Middle Rack Support Guide (U) depending on the thickness of the food that you are cooking.

•Food should be placed as close as possible to the Top Heating Element

(S)without touching it.

•Set temperature control (B) to the appropriate temperature.

•Brush food with sauces or oil, as desired.

•Turn Time Control (D) to “ON”.

•It is advisable to leave the door slightly ajar.

•Turn food over midway through the prescribed cooking time.

•When broiling is complete, turn the Time Control (D) to “OFF”.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT	OVEN TEMP	COOKING TIME
RIB STEAK	400	25-30 min.
T-BONE STEAK	400	25-30 min.
HAMBURGER	400	25-28 min.
PORK CHOPS	400	40-45 min.
LAMB CHOPS	400	30-40 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Using the Griddle

The Griddle (X) located on top of the oven, is a very convenient way to cook a large variety of foods without having to use many pots and pans. It is also perfect for cooking your dinner side dishes while using the Rotisserie or broiling meat, fish or poultry. Food can be kept warm while cooking items within the oven itself or while cooking elsewhere. The Griddle (X) is ideal for making grilled cheese sandwiches, bacon, eggs, French Toast, pancakes, hamburgers or hot dogs.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

•Set temperature control (B) to Max.

•Turn the Function Control (C) to Griddle.

•Turn the Time Control (D) to ON, preheat for 5 minutes and begin cooking.

•When finished, turn the Time Control (D) to OFF position.

•Use extreme caution when removing the griddle, being careful not to spill any hot liquid that may be in it.

•The Griddle (X) is dishwasher safe.

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