Horneado con Convección

El horneado por convección es muy uniforme y parejo. El horno se calienta rápidamente, de modo que no es necesario ni deseable precalentarlo. El ventilador hace circular el aire caliente en todo el alimento, haciendo que los productos horneados suban en forma rápida y pareja.

Hornee sus galletas, tartas, pasteles, bizcochos de chocolate y nueces, etc. En el horno caben utensilios para hornear hasta de 9 pulgadas de longitud. No recomendamos el uso de bolsas para asar al horno ni recipientes de vidrio.

Nunca utilice plástico, cartón, papel o materiales similares en el horno.

Nota: Coloque la rejilla en la guía de soporte inferior.

Operación

•Coloque la rejilla en la guía de soporte de rejilla inferior o media según la altura del recipiente o de acuerdo con la receta.

•Coloque el recipiente con los alimentos que se hornearán en la rejilla.

•Gire el control de funciones a Bake/Convection.

•Gire el control de tiempo a la posición “Stay On”.

•Cuando termine el horneado, gire el control de tiempo a la posición “OFF”.

Ubicación de la Rejilla

Galletas: Utilice las guías de soporte inferior y media.

Bizcochos de Varias Capas: Utilice únicamente la guía de soporte inferior (hornee uno a la vez).

Pasteles: Utilice la guía de soporte inferior.

Horneado de Galletas

Para hornear galletas, sugerimos ajustar la temperatura de horneado y usar una bandeja galletera sobre la rejilla. Además, el uso de papel pergamino sobre una bandeja galletera podría ser útil al hornear ciertos tipos de galletas.

1.Use papel pergamino sobre la bandeja galletera para que las galletas no se peguen.

2.Las bandejas galleteras, los tiempos y las temperaturas de horneado pueden variar dependiendo de los materiales de horneado.

Nota: El aire de convección se sobrecalienta y circula alrededor de los alimentos, lo que permite que se cocinen hasta más rápidamente. Al hornear sus recetas favoritas o alimentos envasados, siga las instrucciones de la receta y recuerde no precalentar el horno. Controle los alimentos horneados unos minutos antes del tiempo de horneado más breve recomendado.

Guía de Horneado

Siga las instrucciones del envase o de la receta para conocer los tiempos y temperatura de horneado.

Using Your Convection Toaster Oven

WARNING: To avoid risk of injury or burns, do not touch hot surfaces when oven is in use. Always use oven mitts.

CAUTION: Always use extreme care when removing broiler pan, wire rack or any hot container from a hot oven. Always use an oven mitt when removing hot items from the oven.

CONVECTION TOASTER OVEN specifications

The Euro-Pro Convection Toaster Oven is a versatile kitchen appliance designed to make cooking faster and easier for modern home chefs. This innovative toaster oven not only toasts bread but also bakes, broils, and even roasts a variety of foods, making it an essential tool for busy households.

One of the standout features of the Euro-Pro Convection Toaster Oven is its convection cooking technology. This technology circulates hot air throughout the oven, which allows for even cooking and browning. As a result, food cooks faster and more evenly than traditional toaster ovens. Whether you are baking cookies, roasting vegetables, or toasting sandwiches, the convection feature ensures perfectly cooked results every time.

The toaster oven boasts a generous interior capacity, accommodating larger dishes that fit comfortably without crowding. This is particularly useful for families or those who enjoy entertaining, as it can easily handle multiple servings. The adjustable cooking rack allows users to customize cooking heights depending on the type of food being prepared, enhancing its versatility.

Convenience is another key characteristic of the Euro-Pro Convection Toaster Oven. The unit features multiple cooking functions such as toast, bake, broil, and warm. With a user-friendly digital control panel, adjusting settings is intuitive, allowing users to select their desired function and temperature with ease. The timer function also adds an extra layer of convenience, ensuring that meals are perfectly timed.

Safety features are intentionally integrated into the design, including a cool-touch exterior that minimizes the risk of burns. The toaster oven also includes an automatic shut-off function, providing peace of mind during cooking.

Cleaning is made simple with a removable crumb tray and non-stick interior, allowing for quick and easy maintenance. The sleek, modern design complements any kitchen decor, making it a stylish addition to your countertop.

Overall, the Euro-Pro Convection Toaster Oven exemplifies functionality, efficiency, and ease of use. Its combination of convection technology, ample capacity, multiple cooking functions, and safety features makes it an ideal choice for anyone looking to enhance their cooking experience. From breakfast toast to dinner delicacies, this toaster oven is designed to meet the varied culinary needs of its users.