Kenwood Chef KM330 series/Major KM630 series manual Recipes, White bread stiff yeast dough

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KENWOOD CHEF AND MAJOR KM330-KM630 series

recipes

See important points for bread making on page 2.

ingredients

method

ingredients This quantity is for KM630 series.

For KM330 series, halve the quantities and add all the flour in one go

method

white bread stiff yeast dough

1.36kg (3lb) strong plain flour

15ml (3tsp) salt

25g (1oz) fresh yeast; or 15g/20ml (12oz) dried yeast + 5ml (1tsp) sugar

750ml (114pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml (9fl oz) boiling water to 500ml (18fl oz) cold water

25g (1oz) lard

1dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour.

other types of yeast: follow the manufacturer’s instructions.

2Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.

3Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.

4Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.

5Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.

6Re-knead for 2 minutes at speed 1.

7Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.

8Bake at 230˚C/450˚F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15

minutes for rolls.

When ready, the bread should sound hollow when tapped on the base.

white bread soft yeast dough

2.6kg (5lb 12oz) ordinary plain flour

1.3 litre (214pts) milk

300g (10oz) sugar

450g (1lb) margarine

100g (4oz) fresh yeast or 50g (2oz) dried yeast

6 eggs, beaten

5 pinches salt

1Melt the margarine in the milk and bring to 43˚C (110˚F).

2dried yeast (the type that needs reconstituting): add the yeast and sugar to the milk and leave to stand for about 10 minutes until frothy.

fresh yeast: crumble into the flour and add the sugar.

other types of yeast: follow the manufacturer’s instructions.

3Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.

4Mix at minimum speed for 1 minute, then at speed 1 for a further minute. Scrape down.

5Add the remaining flour and mix at minimum speed for 1 minute, then at speed 1 for 2 - 3 minutes until smooth and evenly mixed.

6Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.

7Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes for loaves or 15 minutes for rolls.

8When ready, the bread should sound hollow when tapped on the base.

Makes about 10 loaves.

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Contents Instructions Kenwood Chef KM330 series/Major KM630 seriesBefore using your Kenwood appliance Know your Kenwood kitchen machineBefore plugging Know your Kenwood kitchen machineEgg whites Speed switch Mixing tools and some of their usesTo use your mixer Points for bread makingTo fit and use your splashguard if supplied TroubleshootingProblem Attachments available Page Cleaning and service Recipes White bread stiff yeast doughStrawberry and apricot gâteau MeringuesShortcrust pastry Carrot and coriander soupKenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

Chef KM330 series/Major KM630 series specifications

The Kenwood Chef KM330 series and Major KM630 series are iconic stand mixers that have cemented their place in kitchens around the world. Renowned for their robust design and versatile functionality, these appliances cater to both amateur home cooks and professional chefs alike.

One of the standout features of the Kenwood Chef KM330 is its powerful 800-watt motor. This motor allows for consistent performance, effortlessly handling a range of tasks from kneading heavy dough to whipping cream. The flexible speed settings, which include a pulse function, provide users with full control over their culinary creations, accommodating delicate tasks as well as more vigorous mixing jobs.

In terms of design, the KM330 series showcases a classic and timeless aesthetic that fits seamlessly into any kitchen decor. The high-quality stainless steel bowl, with a generous capacity, is both durable and easy to clean. Furthermore, the inbuilt splash guard ensures a mess-free experience when adding ingredients.

The Major KM630 series takes things a step further with its impressive 1,000-watt motor, making it suitable for larger batches and tougher doughs. One of the key features of the Major series is its spacious 6.7-liter bowl, which is ideal for preparing family-sized portions or large quantities for gatherings and events. The bowl tool design allows for effective mixing and aeration, guaranteeing well-blended results.

Both the KM330 and KM630 feature Kenwood's unique planetary mixing action, which ensures that all ingredients are thoroughly combined by moving in multiple directions. This technology minimizes mixing time and enhances the overall texture of the food being prepared.

Another characteristic that enhances usability is the extensive range of optional attachments available for both models. From pasta makers to food processors and juicers, these attachments transform the stand mixer into a multifunctional kitchen hub. This versatility allows users to explore new culinary techniques without the need for multiple appliances.

Safety features are also evident, as both models include a safety lock mechanism that prevents the mixer from operating unless securely positioned. Additionally, the sturdy design prevents tipping during operation, providing peace of mind while mixing.

The Kenwood Chef KM330 and Major KM630 series mixers embody a perfect blend of power, versatility, and user-friendly features, making them invaluable tools for any cooking enthusiast dedicated to creating delicious meals and baked goods. With their robust construction and innovative technologies, these mixers will undoubtedly continue to be a trusted kitchen companion for years to come.