5. At the End of Cooking
Warning: When you have finished frying, always turn the temperature setting dial (#8) to lowest position, turn off power switch and unplug the deep fryer from wall outlet. To avoid injury or burns, do not touch any metal surfaces as they are hot.
•Set temperature setting dial (#8) to lowest position, (turn fully
•Turn “On/Off” switch (#6) to “Off” position.
•Unplug the main cord from the wall outlet.
•Lift up the lid cover (# 10) slowly and allow steam to escape before opening the lid cover (#10) completely.
•Lift up the frying basket (# 14) by the handle (#15). Place it on the basket rest (#11) and allow the food to drain for a minute.
•Once the oil has drained from the frying basket (#14), the basket may be lifted off and the food served.
Warning: Always let the deep fryer cool completely (approximately 2 hours) before cleaning or storing. Never carry or move the deep fryer with hot oil inside.
•Disconnect the Safety Detachable Power Cord from the deep fryer & store inside the power cord storage (#19) cavity at the rear of the control panel. Fig. 5
Fig. 5
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