7.FILTERING & CHANGING THE OIL
•Make sure the deep fryer is unplugged and the oil has cooled before cleaning or storing the deep fryer.
•The oil does not need to be changed after each use. In general, the oil will be tainted rather quickly when frying food containing a lot of protein (such as poultry, meat or fish). When oil is mainly used to fry potatoes and is filtered after each use, it can be used 8 to 10 times. However, do not use the same oil for longer than 6 months.
•To filter the oil, first make sure the oil has cooled and then empty the oil from the oil reservoir (#3) into another reservoir or bottle. Fig. 6
Wash and dry the oil reservoir and basket. Refill the oil reservoir with the oil, pouring the oil through a wire strainer or paper filter. Fig. 7
Fig. 6
Fig. 7
8. How To Reset the Deep Fryer
If for some reason the deep fryer stops heating, the reason might be that the safety reset switch has tripped. To
•Turn the temperature setting dial (#8) to “Min” position. (counterclockwise)
•Turn the “On/Off” switch (#6) to the “Off” position.
•Let the deep fryer cool for minimum 15 minutes.
•Turn the “On/Off” switch (#6) to the “On” (#6) position.
•Push the reset button (#18) located on the back of the control panel (#5).
•Restart fryer and proceed with cooking.
Reset
Button
Fig. 8
11